Best Ecuador Chocolate
The 184 best Ecuadorian chocolate bars on Chof made with cacao from Ecuador, ranked by the Chof Score.
The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.
Ranked by the Chof Score
- Rank 1:
ChokaicoHacienda San Jose 70%
70%darkEcuador - Rank 2:
ChokaicoHacienda San Jose 55%
55%milkEcuador - Rank 3:
MaüaEcuador 80%
80%darkEcuador - Rank 4:
SOMAMr. Salazar 70%
70%darkEcuador - Rank 5:
SOLKIKIEcuador Camino Verde 85%
85%darkEcuador - Rank 6:
Goodnow FarmsEsmeraldas Ecuador 70%
70%darkEcuador - Rank 7:
Coco CaravanGuayaquil Hacienda Victoria 75%
75%darkEcuador1 award - Rank 8:
Casa CacaoHacienda Victoria 68%
68%darkEcuador - Rank 9:
ChokaicoCosta Esmeraldas 60%
60%darkEcuador - Rank 10:
TosierEcuador 65%
65%milkEcuador - Rank 11:
FossaCosta Esmeraldas 80%
80%darkEcuador1 award - Rank 12:
KAICAO65% Cacao Café arábico y cardamomo
65%darkEcuador - Rank 13:
Heinde & VerrePearl of Ecuador
71%darkEcuador1 award - Rank 14:
ChokaicoPiedra de Plata 70%
70%darkEcuador - Rank 15:
ChokaicoCosta Esmeraldas 70%
70%darkEcuador - Rank 16:
ZOTOYunga Fortaleza del Valle EET103
80%darkEcuador - Rank 17:
Standout ChocolateLiquorice & Smoked Salt
67%darkEcuador - Rank 18:
Kasama ChocolateCosta Esmeraldas 70%
70%darkEcuador4 awards - Rank 19:
Finca ManantialesMontecristi 60%
60%milkEcuador - Rank 20:
CHOCOLATE TREEEsmeraldas 85%
85%darkEcuador - Rank 21:
Pump StreetCroissant Bar 62%
62%darkEcuador3 awards - Rank 22:
Pump StreetEcuador 85%
85%darkEcuador - Rank 23:
FossaHacienda Limon 73%
73%darkEcuador - Rank 24:
ChokaicoBourbon Noir 70%
70%darkEcuador - Rank 25:
ChokaicoCosta Esmeraldas Dark Oat Milk Chocolate
50%milkEcuador - Rank 26:
The Heart of CacaoEcuador 70% Pure
70%darkEcuador - Rank 27:
MIKE&BECKYSanku 77%
77%darkEcuador - Rank 28:
TosierEcuador 80%
80%darkEcuador - Rank 29:
Kasama ChocolateCosta Esmeraldas 88%
88%darkEcuador3 awards - Rank 30:
HÖGANÄSDark 80%
80%darkEcuador - Rank 31:
NearynógsLúnasa
60%darkEcuador - Rank 32:
Dandelion ChocolateCamino Verde
100%darkEcuador2 awards - Rank 33:
HÖGANÄSDark 100%
100%darkEcuador1 award - Rank 34:
ChaponInghaneq
80%darkEcuador & Venezuela - Rank 35:
HÖGANÄSMacadamia 75%
75%darkEcuador - Rank 36:
Kasama ChocolateOdd Society Single Malt Canadian Whisky
70%darkEcuador
Bars with awards
43 bars with cacao from Ecuador have award results on Chof. Showing the 12 with the newest results. How Chof lists awards
Costa Esmeraldas 70%
Forest & Sea
Guayaquil Hacienda Victoria 75%
by Coco Caravan
Las Peñas 90%
Raspberry Rose 55%
by Amano
Raw Organic Chocolate
by Paccari
White 40%
by Friis Holm
Dark 100%
by HÖGANÄS
Esmeralda Lait 48%
Rye Crumb, Milk & Sea Salt 60%
by Pump Street
Sourdough & Sea Salt 66%
by Pump Street
Croissant Bar 62%
by Pump Street
What is Ecuador chocolate known for?
Ecuadorian chocolate is known for the floral, jasmine-like character of its native Nacional cacao, often called Arriba, alongside fresh green and lightly spicy notes. Ecuador is one of the oldest cacao origins in the world, and its bars range from delicate single-estate Nacional to bolder, fruitier modern hybrids.
Nacional is the variety that made Ecuador famous. At its best it gives a clean, perfumed, almost floral cup that many makers treat as a benchmark for elegance rather than power. The name Arriba comes from cacao that was historically shipped down-river to the coast, and the term still signals that classic aromatic style.
Ecuador is also a large producer of the high-yield CCN-51 hybrid, which is bolder and more acidic and is used widely in commercial chocolate. When you buy a craft Ecuadorian bar it is worth checking whether it is Nacional or a named hybrid, because the two taste quite different.
Top makers using Ecuador cacao
Popular cocoa percentages for Ecuador
Frequently asked about Ecuador chocolate
What does Ecuadorian chocolate taste like?
Classic Nacional cacao from Ecuador tastes floral and aromatic, with jasmine, fresh herb and gentle spice notes and a soft acidity. Bars made from modern hybrids are bolder and fruitier. The style depends heavily on the variety, so the wrapper is worth reading.
What is Nacional or Arriba cacao?
Nacional is Ecuador's heritage cacao variety, prized for its floral aroma. Arriba is the traditional trade name for it, from beans shipped down-river to port. Both terms point to the same delicate, perfumed style that built Ecuador's reputation in fine chocolate.
How are the best Ecuador chocolate bars chosen?
The Ecuador bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Ecuador bars on Chof have in common?
The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.
How many Ecuador chocolate bars are listed on Chof?
Chof currently lists 184 chocolate bars made with cacao from Ecuador.
Which makers work with Ecuador cacao on Chof?
Ordered by how many bars each has, the makers using Ecuador cacao on Chof start with Paccari, Hoja Verde, Hogarth, Chokaico and HÖGANÄS.
What cocoa percentages of Ecuador chocolate are most common?
The most common cocoa percentages for Ecuador cacao on Chof are 70%, 60%, 75%, 85% and 100%.
Which brands make Ecuador chocolate?
79 chocolate makers on Chof work with Ecuador cacao. Each bar links to the brand that made it.
Where can I find Ecuadorian chocolate brands?
Chof lists 184 Ecuadorian chocolate bars made with cacao from Ecuador, from 79 different makers. Browse them above.
Cacao varieties in Ecuador chocolate
Bean varieties the makers of these bars list for Ecuador, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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