Sanku 77%

The Sanku 77% bar represents the dedicated work of MIKE&BECKY, a bean to bar chocolate maker based in the heart of Brussels. Operating as a small batch artisan, the makers focus on a transparent approach to chocolate, transforming raw cacao into finished bars entirely within their own workshop. This allows them to maintain complete control over the nuances of the roast and the final texture of the chocolate.

This bar is a testament to ingredient minimalism. By using only three components, cocoa beans, beet sugar, and cocoa butter, the makers allow the natural character of the Ecuadorian cacao to take center stage. You will not find any fillers like lecithin, vanillin, or vegetable fats here. The result is a clean, unadulterated experience that highlights the specific terroir of the Sanku farm lot, providing a sensory journey defined by the purity of its high 77% cacao content.

MIKE&BECKY grounds their practice in ethical sourcing through a direct trade model. By working closely with origin, they ensure a closer relationship with the producers of their specialty cacao. In addition to these sourcing practices, the Sanku 77% bar is certified organic, reflecting a commitment to environmentally conscious farming and production methods for every 60 gram bar they produce.