What is the cocoa percentage of Juicy Mango 65%?

Juicy Mango 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Juicy Mango 65% come from?

The cocoa beans in Juicy Mango 65% are sourced from Piura, Peru.

What are the ingredients in Juicy Mango 65%?

The ingredients listed for Juicy Mango 65% are: cacao beans, beetroot sugar, cacao butter, mango.

How big is a single Juicy Mango 65% bar?

A single Juicy Mango 65% bar weighs 60 grams.

What does Juicy Mango 65% taste like?

Juicy Mango 65% lists flavour notes of Tangy and Fruity.

Is Juicy Mango 65% dark chocolate or milk chocolate?

Juicy Mango 65% is classified on Chof as dark chocolate.

Does Juicy Mango 65% contain alkalized cocoa?

Juicy Mango 65% is not marked as containing alkalized cocoa on Chof.

Is Juicy Mango 65% certified organic or fair trade?

Juicy Mango 65% carries the following certification: Organic.

Where can I buy Juicy Mango 65%?

Juicy Mango 65% is made by MIKE&BECKY. MIKE&BECKY sells directly through their website at https://www.mikeandbecky.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Juicy Mango 65% in the Chof app.

Juicy Mango 65%, MIKE&BECKY

Juicy Mango 65%

Based in the heart of Brussels, MIKE&BECKY is a dedicated bean-to-bar maker that celebrates the raw potential of exceptional cacao. By maintaining full control over their production, they transform raw, ethically sourced beans into bars that reflect both their technical precision and a deep respect for the ingredient origin. This 60-gram bar is a testament to their focused approach, utilizing a thoughtful selection of organic components to create a clean and impactful tasting experience.

The Juicy Mango 65% is a bright exploration of the renowned Piura region of Peru. Known for its complex, fruity character, the Piura cacao provides a sophisticated foundation that naturally leans into tangy profiles. The bar is crafted using only four ingredients: cacao beans, beetroot sugar, cacao butter, and real mango. This intentional simplicity allows the vivid, fruity notes of the mango to integrate seamlessly with the natural acidity of the cacao, resulting in a bar that feels both lively and balanced on the palate.

Transparency and quality are at the core of the MIKE&BECKY philosophy. By prioritizing organic farming practices and sourcing from specific regions like Piura, they ensure that the integrity of the harvest is preserved from the farm to the final temper. This commitment to organic certification reflects a wider dedication to sustainable production that honors the environment as much as the final flavor profile of the chocolate.