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Leche y Maracuyá is a 55% milk chocolate bar made by Maychoco in Spain, featuring Criollo cacao beans sourced from the Piura region of Peru.
Where to buy
Buy at MaychocoThe maker's own online shop.
About Leche y Maracuyá
Maychoco is a bean-to-bar maker based in Spain. This 70-gram bar, titled Leche y Maracuyá, represents the intersection of fine Peruvian cacao and fruit-forward inclusions.
The bar is a 55% milk chocolate that uses rare Criollo cacao beans originating from the Piura region of Peru. The recipe incorporates cane sugar, milk powder, cocoa butter, and passion fruit. The resulting profile balances the creaminess of milk chocolate with the acidity and brightness of tropical passion fruit, a composition that earned recognition at the I Premios Bean to Bar España 2026 and the 2026 International Chocolate Awards.
As a bean-to-bar producer, Maychoco manages the transformation of raw Criollo beans into the final tablet. The selection of Piura-grown cacao highlights a commitment to sourcing specific, high-quality origins to achieve its award-winning results.
- Location: Spain
- Maker Type: Bean-to-bar
- Bean Origin: Peru
Quick Specs
| Type | Milk |
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