What is the cocoa percentage of 70% Cacao de Ecuador con Plátano y Limón?

70% Cacao de Ecuador con Plátano y Limón contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Cacao de Ecuador con Plátano y Limón come from?

The cocoa beans in 70% Cacao de Ecuador con Plátano y Limón are sourced from Manabí, Ecuador.

What are the ingredients in 70% Cacao de Ecuador con Plátano y Limón?

The ingredients listed for 70% Cacao de Ecuador con Plátano y Limón are: cocoa beans, brown cane sugar, natural cocoa butter, banana, lemon essential oil.

How big is a single 70% Cacao de Ecuador con Plátano y Limón bar?

A single 70% Cacao de Ecuador con Plátano y Limón bar weighs 70 grams.

Is 70% Cacao de Ecuador con Plátano y Limón dark chocolate or milk chocolate?

70% Cacao de Ecuador con Plátano y Limón is classified on Chof as dark chocolate.

Does 70% Cacao de Ecuador con Plátano y Limón contain alkalized cocoa?

70% Cacao de Ecuador con Plátano y Limón is not marked as containing alkalized cocoa on Chof.

Has 70% Cacao de Ecuador con Plátano y Limón won any awards?

70% Cacao de Ecuador con Plátano y Limón has been recognised at: International Chocolate Awards European 2026 Silver.

Where can I buy 70% Cacao de Ecuador con Plátano y Limón?

70% Cacao de Ecuador con Plátano y Limón is made by Maychoco. Maychoco sells directly through their website at https://maychoco.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Cacao de Ecuador con Plátano y Limón in the Chof app.

70% Cacao de Ecuador con Plátano y Limón, Maychoco

70% Cacao de Ecuador con Plátano y Limón

Produced by Maychoco in Málaga, Spain, this bar highlights the intersection of fine Ecuadorian cacao and vibrant, fruit-forward flavors. Maychoco operates as a dedicated bean-to-bar maker, focusing on small-batch production that avoids the use of industrial additives. By omitting lecithin, vanillin, and vegetable fats, the maker ensures that the characteristics of the raw ingredients remain the central focus of the bar.

The foundation of this bar is cacao sourced from the Manabí region of Ecuador. The inclusion of banana and lemon essential oil creates a distinct sensory profile, contrasting the deep base of 70% cacao with bright, citrus-toned top notes. The texture and profile are shaped by a traditional approach, keeping the sugar content at 27g per 100g to maintain a balanced dark chocolate experience.

The composition is simple and ingredient-focused, consisting of only cocoa beans, brown cane sugar, natural cocoa butter, banana, and lemon essential oil. This 70-gram bar serves as a study in how aromatics like lemon essential oil can lift the profile of Ecuadorian cacao, while the banana adds a subtle sweetness and texture, moving away from more conventional dark chocolate preparations.