74% India

The 74% India bar is produced by Maychoco, a bean-to-bar maker operating out of Spain. As a producer that manages the transformation from raw cacao to the finished bar, the maker focuses on a minimalist approach to production.

This dark chocolate delivers a sensory profile defined by intense and spiced qualities. The tasting experience is marked by deep, slightly earthy characteristics and warm aromas. The bar is crafted using a straightforward recipe of cocoa beans, brown cane sugar, and natural cocoa butter, omitting additives such as lecithin, vanillin, and vegetable fats.

Sourcing beans directly from India, Maychoco has gained recognition for their specific processing methods, earning an International Chocolate Awards European Bronze medal in 2026. Each 70-gram bar reflects a commitment to highlighting the singular character of its origin.