Chocolaterie MorinBean-to-Bar
Quetzal Noir 70%
70% cocoa · dark chocolate · Costa Rica
Maker's notes: earthy, dried fruits, almonds, caramel
3.0(1 rating so far)
This 70% dark chocolate from Chocolaterie Morin is produced with Trinitario cacao from the Upala region of Costa Rica.
Where to buy
Maker's shop
Shop at Chocolaterie MorinThe maker's own online shop.
Find it in a shop
These shops sell Chocolaterie Morin. They can be in any country. Each picks its own bars, so this bar may not be among them.
Visit a shop
Order online
- Bean to BarOnline shop in Belgium · ships to Belgium and Luxembourg
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesChocolaterie Morin at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
- Chocolats du MondeOnline shop in Switzerland · ships to the EU and SwitzerlandChocolaterie Morin at Chocolats du Monde Order on chocolatsdumonde.ch
- Bar & CocoaOnline shop in the United States · ships to 135 countriesChocolaterie Morin at Bar & Cocoa Order on barandcocoa.com
Tasting Notes
earthydried fruitsalmondscaramel
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Quetzal Noir 70%
Chocolaterie Morin is a bean-to-bar maker based in France. The Quetzal Noir 70% bar utilizes Trinitario cacao beans sourced from the Upala region of Costa Rica.
The cacao for this bar undergoes a box fermentation process where beans are fermented in stacked wooden crates, with the beans moved to the next crate every second day over a period of 5 to 6 days. The resulting 100 g dark chocolate bar features notes of earthy tones, dried fruits, almonds, and caramel. The list of ingredients includes cocoa beans, cane sugar, cocoa butter, and sunflower lecithin.
This bar contains added cocoa butter and sunflower lecithin. The allergen statement indicates that it may contain traces of milk, tree nuts, and sesame.
- Location: France
- Bean Origin: Costa Rica
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Upala, Costa Rica |
| Bean Variety | Trinitario |
| Weight | 100g |
| Maker | Chocolaterie Morin (France) |
What’s inside
cocoa beans, cane sugar, cocoa butter, sunflower lecithin
Taste it yourself
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Common questions about Quetzal Noir 70%
What is the cocoa percentage of Quetzal Noir 70%?
Quetzal Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Quetzal Noir 70% come from?
The cocoa beans in Quetzal Noir 70% are sourced from Upala, Costa Rica.
Which cocoa bean variety is used?
Quetzal Noir 70% is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Quetzal Noir 70%?
The ingredients listed for Quetzal Noir 70% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
How big is a single Quetzal Noir 70% bar?
A single Quetzal Noir 70% bar weighs 100 grams.
What does Quetzal Noir 70% taste like?
Quetzal Noir 70% lists flavour notes of earthy, dried fruits, almonds and caramel.
Is Quetzal Noir 70% dark chocolate or milk chocolate?
Quetzal Noir 70% is classified on Chof as dark chocolate.
Where can I buy Quetzal Noir 70%?
Quetzal Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com. Chof lists 10 shops that carry Chocolaterie Morin bars, including Bar & Cocoa in the United States, Bean to Bar in Belgium and Chocoladeverkopers in the Netherlands. Selection varies by shop. To track your tastings, scan Quetzal Noir 70% in the Chof app.
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