What is the cocoa percentage of Quetzal Noir 70%?

Quetzal Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Quetzal Noir 70% come from?

The cocoa beans in Quetzal Noir 70% are sourced from Upala, Costa Rica.

Which cocoa bean variety is used?

Quetzal Noir 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Quetzal Noir 70%?

The ingredients listed for Quetzal Noir 70% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

How big is a single Quetzal Noir 70% bar?

A single Quetzal Noir 70% bar weighs 100 grams.

What does Quetzal Noir 70% taste like?

Quetzal Noir 70% lists flavour notes of earthy, dried fruits, almonds and caramel.

Is Quetzal Noir 70% dark chocolate or milk chocolate?

Quetzal Noir 70% is classified on Chof as dark chocolate.

Does Quetzal Noir 70% contain alkalized cocoa?

Quetzal Noir 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Quetzal Noir 70%?

Quetzal Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Quetzal Noir 70% in the Chof app.

Chof

Quetzal Noir 70%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Quetzal Noir 70%

70% cocoa · dark chocolate · Costa Rica

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Quetzal Noir 70% is a French bean-to-bar chocolate featuring Trinitario cacao from Upala, Costa Rica, with notes of dried fruit, almond, and caramel.

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About

Quetzal Noir 70%

Quetzal Noir 70% is produced by Chocolaterie Morin, an artisan bean-to-bar manufacturer based in France. The bar highlights Trinitario cacao beans sourced directly from the Upala region of Costa Rica.

The production process focuses on a specific fermentation protocol, where beans are held in stacked wooden crates for 5 to 6 days and turned every second day. The finished chocolate balances cocoa beans, cane sugar, and cocoa butter, with a small amount of sunflower lecithin added to ensure texture consistency. This results in a flavor profile defined by earthy undertones alongside notes of dried fruits, almonds, and caramel.

Chocolaterie Morin operates as a dedicated bean-to-bar maker, managing the transformation of raw ingredients within their French facility. By controlling the fermentation and roasting stages, the producer seeks to capture the specific character of the Upala harvest.