What is the cocoa percentage of Chulucanas Gold 70%?

Chulucanas Gold 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chulucanas Gold 70% come from?

The cocoa beans in Chulucanas Gold 70% are sourced from Chulucanas, Peru.

Which cocoa bean variety is used?

Chulucanas Gold 70% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Chulucanas Gold 70%?

The ingredients listed for Chulucanas Gold 70% are: Cocoa mass, raw cane sugar, cocoa butter..

How big is a single Chulucanas Gold 70% bar?

A single Chulucanas Gold 70% bar weighs 50 grams.

What does Chulucanas Gold 70% taste like?

Chulucanas Gold 70% lists flavour notes of Raisins and Plums.

Is Chulucanas Gold 70% dark chocolate or milk chocolate?

Chulucanas Gold 70% is classified on Chof as dark chocolate.

Does Chulucanas Gold 70% contain alkalized cocoa?

Chulucanas Gold 70% is not marked as containing alkalized cocoa on Chof.

Is Chulucanas Gold 70% certified organic or fair trade?

Chulucanas Gold 70% carries the following certification: Organic.

Has Chulucanas Gold 70% won any awards?

Chulucanas Gold 70% has been recognised at: Great Taste Award 1 Star 2021 and Academy of Chocolate Gold 2011.

Where can I buy Chulucanas Gold 70%?

Chulucanas Gold 70% is made by Willie's Cacao. Willie's Cacao sells directly through their website at https://williescacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chulucanas Gold 70% in the Chof app.

Chulucanas Gold 70%, Willie's Cacao

Chulucanas Gold 70%

Willie's Cacao, founded by Willie Harcourt-Cooze, represents a pioneering spirit in the United Kingdom chocolate scene. As a dedicated bean to bar manufacturer, the maker focuses on the unique characteristics of single estate beans. This specific bar, Chulucanas Gold 70%, highlights the rare Criollo variety sourced from the Chulucanas region of Peru. The producer is known for a hands-on approach that treats cacao as a fine ingredient rather than a mass commodity.

The experience of this 50 gram bar is defined by its purity and careful processing. By utilizing a light roasting method, the maker preserves the delicate, fruity nuances inherent in the Peruvian beans. Enthusiasts will notice immediate notes of raisins and plums, creating a bright and complex profile. The texture is achieved through traditional methods without the use of soy lecithin or vanillin, relying instead on cocoa mass, raw cane sugar, and cocoa butter to deliver a clean, velvety melt.

Sourcing is central to the Willie's Cacao philosophy. This bar is certified Organic, ensuring that the agricultural practices in Peru align with environmental standards. By focusing on specific regions like Chulucanas and identifying the exact bean variety, the producer provides a transparent link between the soil and the finished bar.

Chulucanas Gold 70%