What is the cocoa percentage of Pérou Cusco Noir 70%?

Pérou Cusco Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pérou Cusco Noir 70% come from?

The cocoa beans in Pérou Cusco Noir 70% are sourced from Cusco, Peru.

What are the ingredients in Pérou Cusco Noir 70%?

The ingredients listed for Pérou Cusco Noir 70% are: organic cocoa beans, organic cane sugar, organic cocoa butter.

How big is a single Pérou Cusco Noir 70% bar?

A single Pérou Cusco Noir 70% bar weighs 100 grams.

What does Pérou Cusco Noir 70% taste like?

Pérou Cusco Noir 70% lists flavour notes of sour fruits, mango, plums, spicy and flowery.

Is Pérou Cusco Noir 70% dark chocolate or milk chocolate?

Pérou Cusco Noir 70% is classified on Chof as dark chocolate.

Does Pérou Cusco Noir 70% contain alkalized cocoa?

Pérou Cusco Noir 70% is not marked as containing alkalized cocoa on Chof.

Is Pérou Cusco Noir 70% certified organic or fair trade?

Pérou Cusco Noir 70% carries the following certification: Organic.

Where can I buy Pérou Cusco Noir 70%?

Pérou Cusco Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pérou Cusco Noir 70% in the Chof app.

Chof

Pérou Cusco Noir 70%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Pérou Cusco Noir 70%

70% cocoa · dark chocolate · Peru

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Pérou Cusco Noir 70% is a French bean-to-bar dark chocolate featuring organic Peruvian cocoa with bright notes of mango, plum, and spice.

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About

Pérou Cusco Noir 70%

The Pérou Cusco Noir 70% is crafted by Chocolaterie Morin, an artisan bean-to-bar chocolatier based in France. With a history rooted in the tradition of roasting, the maker maintains control over the entire production cycle from the raw bean to the finished 100-gram bar.

This dark chocolate highlights the specific characteristics of beans sourced from the Cusco region of Peru. The sensory experience includes a profile of sour fruits, mango, and plums, balanced by subtle spicy and flowery undertones. The processing emphasizes the natural fruit-forward qualities inherent to the Cusco harvest.

The composition is simple and focuses on high-quality agricultural inputs. It is made using organic cocoa beans, organic cane sugar, and organic cocoa butter. The final product carries an organic certification, reflecting a consistent approach to ingredient sourcing.