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Pérou Cusco Noir 70% is a French bean-to-bar dark chocolate featuring organic Peruvian cocoa with bright notes of mango, plum, and spice.
The Pérou Cusco Noir 70% is crafted by Chocolaterie Morin, an artisan bean-to-bar chocolatier based in France. With a history rooted in the tradition of roasting, the maker maintains control over the entire production cycle from the raw bean to the finished 100-gram bar.
This dark chocolate highlights the specific characteristics of beans sourced from the Cusco region of Peru. The sensory experience includes a profile of sour fruits, mango, and plums, balanced by subtle spicy and flowery undertones. The processing emphasizes the natural fruit-forward qualities inherent to the Cusco harvest.
The composition is simple and focuses on high-quality agricultural inputs. It is made using organic cocoa beans, organic cane sugar, and organic cocoa butter. The final product carries an organic certification, reflecting a consistent approach to ingredient sourcing.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Cusco, Peru |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolaterie Morin (France) |
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organic cocoa beans, organic cane sugar, organic cocoa butter
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Origin · Type · Cocoa %

Origin · Type

Pérou Cusco Noir 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Pérou Cusco Noir 70% are sourced from Cusco, Peru.
A single Pérou Cusco Noir 70% bar weighs 100 grams.
Pérou Cusco Noir 70% carries the following certification: Organic.
Pérou Cusco Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pérou Cusco Noir 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
