What is the cocoa percentage of Equateur Esmeralda Noir 70%?

Equateur Esmeralda Noir 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Equateur Esmeralda Noir 70% come from?

The cocoa beans in Equateur Esmeralda Noir 70% are sourced from Esmeraldas, Ecuador.

Which cocoa bean variety is used?

Equateur Esmeralda Noir 70% is made with Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Equateur Esmeralda Noir 70% bar?

A single Equateur Esmeralda Noir 70% bar weighs 100 grams.

Is Equateur Esmeralda Noir 70% certified organic or fair trade?

Equateur Esmeralda Noir 70% carries the following certification: Organic.

Has Equateur Esmeralda Noir 70% won any awards?

Equateur Esmeralda Noir 70% has been recognised at: International Chocolate Awards World Final Silver 2019 and Academy of Chocolate Bronze 2019.

Where can I buy Equateur Esmeralda Noir 70%?

Equateur Esmeralda Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Equateur Esmeralda Noir 70% in the Chof app.

Equateur Esmeralda Noir 70%, Chocolaterie Morin

Equateur Esmeralda Noir 70%

The Equateur Esmeralda Noir 70% is produced by Chocolaterie Morin, an artisan bean-to-bar maker based in France. With a legacy built on technical expertise, the maker focuses on highlighting the characteristics of specific origins through precise roasting and processing techniques. This bar represents their commitment to quality by utilizing high-grade Nacional cacao beans.

The sensory profile of this bar is defined by the unique genetics of the Esmeraldas region. The palate experiences bright notes of fresh fruit and berries, balanced by delicate floral aromas. The texture is influenced by a straightforward list of ingredients consisting only of cocoa beans, cane sugar, and cocoa butter, allowing the natural character of the Nacional bean to remain the focal point.

Sourcing plays a critical role in this bar, which uses cacao exclusively from Esmeraldas, Ecuador. The production is certified organic, ensuring adherence to specific agricultural standards. The quality of this selection has been recognized by industry peers, earning a Silver award at the International Chocolate Awards World Final 2019 and a Bronze award at the Academy of Chocolate 2019.