Marvia Noir 63%

Chocolaterie Morin is a bean-to-bar producer located in France. The maker processes raw ingredients with technical precision to preserve the inherent character of the cacao. By managing the transformation from bean to finished bar, the house maintains control over every stage of the production cycle.

The Marvia Noir 63% bar highlights cocoa beans sourced from Jamaica. The sensory experience is defined by specific fruit-forward qualities, characterized by yellow fruits combined with earthy, forest-floor underwood notes. The recipe is composed of cocoa beans, cane sugar, cocoa butter, and sunflower lecithin.

Chocolaterie Morin functions as a dedicated maker, emphasizing traditional processing methods while operating its own production facility. The inclusion of sunflower lecithin serves as an emulsifier to ensure a consistent texture, balancing the natural fats within the cocoa butter.