Chocolaterie MorinBean-to-Bar
Marvia Noir 63%
63% cocoa · dark chocolate · Jamaica
Maker's notes: Yellow Fruits, Underwood
Marvia Noir 63% is a dark chocolate from French bean-to-bar maker Chocolaterie Morin, featuring distinct notes of yellow fruits and underwood.
Where to buy
Maker's shop
Shop at Chocolaterie MorinThe maker's own online shop.
Find it in a shop
These shops sell Chocolaterie Morin. They can be in any country. Each picks its own bars, so this bar may not be among them.
Visit a shop
Order online
- Bean to BarOnline shop in Belgium · ships to Belgium and Luxembourg
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesChocolaterie Morin at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
- Chocolats du MondeOnline shop in Switzerland · ships to the EU and SwitzerlandChocolaterie Morin at Chocolats du Monde Order on chocolatsdumonde.ch
- Bar & CocoaOnline shop in the United States · ships to 135 countriesChocolaterie Morin at Bar & Cocoa Order on barandcocoa.com
Tasting Notes
Yellow FruitsUnderwood
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Marvia Noir 63%
Chocolaterie Morin is a bean-to-bar producer located in France. The maker processes raw ingredients with technical precision to preserve the inherent character of the cacao. By managing the transformation from bean to finished bar, the house maintains control over every stage of the production cycle.
The Marvia Noir 63% bar highlights cocoa beans sourced from Jamaica. The sensory experience is defined by specific fruit-forward qualities, characterized by yellow fruits combined with earthy, forest-floor underwood notes. The recipe is composed of cocoa beans, cane sugar, cocoa butter, and sunflower lecithin.
Chocolaterie Morin functions as a dedicated maker, emphasizing traditional processing methods while operating its own production facility. The inclusion of sunflower lecithin serves as an emulsifier to ensure a consistent texture, balancing the natural fats within the cocoa butter.
- Location: France
- Bean Origin: Jamaica
Quick Specs
| Type | Dark |
| Cocoa Content | 63% |
| Origin | Jamaica |
| Bean Variety | Trinitario |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Chocolaterie Morin (France) |
What’s inside
cocoa beans, cane sugar, cocoa butter, sunflower lecithin
Taste it yourself
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Common questions about Marvia Noir 63%
What is the cocoa percentage of Marvia Noir 63%?
Marvia Noir 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.
Where do the cocoa beans in Marvia Noir 63% come from?
The cocoa beans in Marvia Noir 63% are sourced from Jamaica.
Which cocoa bean variety is used?
Marvia Noir 63% is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Marvia Noir 63%?
The ingredients listed for Marvia Noir 63% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
How big is a single Marvia Noir 63% bar?
A single Marvia Noir 63% bar weighs 100 grams.
What does Marvia Noir 63% taste like?
Marvia Noir 63% lists flavour notes of Yellow Fruits and Underwood.
Is Marvia Noir 63% dark chocolate or milk chocolate?
Marvia Noir 63% is classified on Chof as dark chocolate.
Where can I buy Marvia Noir 63%?
Marvia Noir 63% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com. Chof lists 10 shops that carry Chocolaterie Morin bars, including Bar & Cocoa in the United States, Bean to Bar in Belgium and Chocoladeverkopers in the Netherlands. Selection varies by shop. To track your tastings, scan Marvia Noir 63% in the Chof app.
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