Chof

Best Jamaica Chocolate

The 12 best Jamaican chocolate bars on Chof made with cacao from Jamaica, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

Jamaica bars on Chof are sourced from regions including St. Mary, Kingston, Saint Thomas and St. Thomas Parish. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Bitterness, Roasted, Bold Coffee, Butterscotch, Caramelized Plantain and Cashews.

Ranked by the Chof Score

  1. Rank 1:
    Saint Thomas 75% 75% dark bar packaging by Pump Street
    Pump Street

    Saint Thomas 75%

    75%darkJamaica
  2. Rank 2:
    Kingston 72% 72% dark bar packaging by Coco Caravan
    Coco Caravan

    Kingston 72%

    72%darkJamaica
  3. Rank 3:
    Matcha Tea & Cocoa Butter 33% white bar packaging by Likkle More
    Likkle More

    Matcha Tea & Cocoa Butter

    33%whiteJamaica
  4. Rank 4:
    Sea Salt Crystals 55% 55% dark bar packaging by Likkle More
    Likkle More

    Sea Salt Crystals 55%

    55%darkJamaica
  5. Rank 5:
    Scotch Bonnet Pepper 70% 70% dark bar packaging by Likkle More
    Likkle More

    Scotch Bonnet Pepper 70%

    70%darkJamaica
  6. Rank 6:
    Blue Mountain Coffee 68% dark bar packaging by Likkle More
    Likkle More

    Blue Mountain Coffee

    68%darkJamaica
  7. Rank 7:
    Marvia Noir 63% 63% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Marvia Noir 63%

    63%darkJamaica
  8. Rank 8:
    Brown Butter Rum 47% milk bar packaging by SOMA
    SOMA

    Brown Butter Rum

    47%milkJamaica
  9. Rank 9:
    Jamaican Thyme & Orange Peel 70% 70% dark bar packaging by Likkle More
    Likkle More

    Jamaican Thyme & Orange Peel 70%

    70%darkJamaica
  10. Rank 10:
    Caraïbe 66% 66% dark bar packaging by Valrhona
    Valrhona

    Caraïbe 66%

    66%darkDominican Republic & Ecuador & Jamaica & Togo
  11. Rank 11:
    Guanaja 70% Cacao 70% dark bar packaging by Valrhona
    Valrhona

    Guanaja 70% Cacao

    70%darkTrinidad and Tobago & Dominican Republic & Jamaica & Ghana & Côte d'Ivoire & Madagascar
  12. Rank 12:
    Jamaican Plantain Crisps 55% milk bar packaging by Likkle More
    Likkle More

    Jamaican Plantain Crisps

    55%milkJamaica
About Jamaica cacao

What is Jamaica chocolate known for?

Jamaican chocolate tends to be full-bodied and robust, with warm spice, dried fruit and a deep cocoa backbone from the island's Trinitario cacao. Production is small compared with mainland origins, which makes single-origin Jamaican bars relatively rare and distinctive.

Jamaica's Trinitario cacao gives bold, rounded bars with spice and dried-fruit notes rather than sharp acidity. The island has a long cacao history, and its beans have a loyal following among makers who want depth and warmth.

Because Jamaica grows far less cacao than origins like Ecuador or the Dominican Republic, single-origin Jamaican bars are something of a find. When you see one, it is usually worth tasting.

Top makers using Jamaica cacao

Popular cocoa percentages for Jamaica

Frequently asked about Jamaica chocolate

Cacao varieties in Jamaica chocolate

Bean varieties the makers of these bars list for Jamaica, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

Scan a bar from Jamaica in Chof

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