What is the cocoa percentage of Likkle But Tallawah 84%?

Likkle But Tallawah 84% contains 84% cocoa (also written 84% cacao), classified as dark chocolate.

Where do the cocoa beans in Likkle But Tallawah 84% come from?

The cocoa beans in Likkle But Tallawah 84% are sourced from Jamaica.

What are the ingredients in Likkle But Tallawah 84%?

The ingredients listed for Likkle But Tallawah 84% are: Jamaican cocoa beans, cane sugar.

How big is a single Likkle But Tallawah 84% bar?

A single Likkle But Tallawah 84% bar weighs 60 grams.

What does Likkle But Tallawah 84% taste like?

Likkle But Tallawah 84% lists flavour notes of Deep bitters, Roasted nuts, Dark caramel and Berries.

Is Likkle But Tallawah 84% dark chocolate or milk chocolate?

Likkle But Tallawah 84% is classified on Chof as dark chocolate.

Does Likkle But Tallawah 84% contain alkalized cocoa?

Likkle But Tallawah 84% is not marked as containing alkalized cocoa on Chof.

Is Likkle But Tallawah 84% certified organic or fair trade?

Likkle But Tallawah 84% carries the following certification: Vegan.

Where can I buy Likkle But Tallawah 84%?

Likkle But Tallawah 84% is made by Pure Chocolate Jamaica. Pure Chocolate Jamaica sells directly through their website at https://purechocolatecompany.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Likkle But Tallawah 84% in the Chof app.

Chof

Pure Chocolate JamaicaBean-to-Bar

Likkle But Tallawah 84%

84% cocoa · dark chocolate · Jamaica

No ratings yet. Be the first in the Chof app.

Likkle But Tallawah 84% is a Jamaican dark chocolate bar crafted from local cacao, featuring notes of roasted nuts, dark caramel, and berries.

Find this Bar

About

Likkle But Tallawah 84%

Pure Chocolate Jamaica operates as an artisan bean-to-bar producer based in Jamaica. The name of the bar, Likkle But Tallawah, reflects a local Jamaican idiom meaning small but mighty, which serves as a fitting description for a potent 84% cacao formulation that highlights the inherent qualities of island-grown beans.

This 60-gram bar is produced using a basic roast level, allowing the primary characteristics of the Jamaican cocoa beans to remain at the forefront. The sensory experience reveals deep bitters balanced by undertones of roasted nuts, dark caramel, and subtle hints of berries, resulting in a firm, focused profile typical of high-percentage dark chocolate.

The composition of this bar is minimalist, utilizing only Jamaican cocoa beans and cane sugar. Because no additional fats or dairy are added to the recipe, the finished product holds a vegan classification, maintaining a focus on the direct relationship between the producer and the local agricultural harvest.