84% Cocoa Chocolate
9 chocolate bars at 84% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: earthy, fruity, raisins, acidic, berries and dark caramel.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Aceh 84%
Chuncho
Dark 84%
Divine Dark 84%
Likkle But Tallawah 84%
Madagascar Sambirano Valley 84%
Maya Mountain 84%
Oscuro Dark 84%
Ransiki 84%
Frequently asked about 84% cocoa chocolate
What does 84% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are earthy, fruity, raisins, acidic, berries and dark caramel.
How many 84% chocolate bars are listed on Chof?
Chof currently lists 9 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Indonesia, Madagascar, Peru, Ghana, Jamaica.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Plaq, Pipiltin, Table, Fabelle, Pure Chocolate Jamaica.
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