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Coromandel Chocolate is a New Zealand-based maker focused on bean-to-bar production and direct-trade sourcing.
Peppermint Cream 72%Vanuatu · Dark
Pure Cacao 100%Vanuatu · Dark
Dark 84%Vanuatu · Dark
Dark 72%Vanuatu · Dark
Hojicha MilkVanuatu · 48% cocoa · MilkNo ratings on these bars yet. Rate one in Chof
Coromandel Chocolate is an artisan maker operating from the Waikato Region of New Zealand. Situated on Port Road in Whangamatā, the maker focuses on transforming raw cacao into finished chocolate bars through the bean-to-bar process.
While the company discloses that their production involves both roasting and conching, specific details regarding the duration, temperature, or equipment used for these steps are not public information.
Sourcing practices are a central component of the identity of Coromandel Chocolate. The maker explicitly makes direct-trade claims, emphasizing a commitment to how they procure their cocoa beans.














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Coromandel Chocolate is a chocolate maker based in New Zealand.
Coromandel Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 14 chocolate bars from Coromandel Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Coromandel Chocolate sources cacao exclusively from Vanuatu across the bars currently on Chof.
Coromandel Chocolate sells directly through their website at https://www.coromandelchocolate.co.nz. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Coromandel Chocolate, scan any of their bars in the Chof app.
Visit Coromandel Chocolate directly at https://www.coromandelchocolate.co.nz, or browse every Coromandel Chocolate bar with origin and tasting details on this Chof maker page.
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