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48% cocoa · milk chocolate · Vanuatu
Maker's notes: toasty, roasted hojicha
This 48% Hojicha Milk chocolate from New Zealand producer Coromandel Chocolate features toasty, roasted notes in an 80 g bar.
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Coromandel Chocolate is a New Zealand bean-to-bar producer. This 80 g milk chocolate bar is made using cacao sourced from Vanuatu.
The 48% cacao bar incorporates organic Hojicha powder to create a profile defined by toasty and roasted hojicha notes. The recipe relies on cacao mass, cacao butter, cane sugar, and whole milk powder. It contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats. This bar earned an Academy of Chocolate Silver 2025 award.
The bar contains milk as a declared allergen. The packaging indicates it may contain macadamia, hazelnut, almond, peanut, and gluten.
| Type | Milk |
| Cocoa Content | 48% |
| Origin | Vanuatu |
| Weight | 80g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Coromandel Chocolate (New Zealand) |
Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder (13%), Organic Hojicha Powder (5%)
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Hojicha Milk contains 48% cocoa (also written 48% cacao), classified as milk chocolate.
The cocoa beans in Hojicha Milk are sourced from Vanuatu.
The ingredients listed for Hojicha Milk are: Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder (13%), Organic Hojicha Powder (5%).
Hojicha Milk contains dairy ingredients and is not suitable for a vegan diet.
A single Hojicha Milk bar weighs 80 grams.
Hojicha Milk lists flavour notes of toasty and roasted hojicha.
Hojicha Milk is classified on Chof as milk chocolate.
Hojicha Milk has been recognised at: Academy of Chocolate Silver 2025.
Hojicha Milk is made by Coromandel Chocolate. Coromandel Chocolate sells directly through their website at https://www.coromandelchocolate.co.nz. Cocoa Wilds in Auckland also carries Coromandel Chocolate bars. Selection varies by shop. To track your tastings, scan Hojicha Milk in the Chof app.
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