What is the cocoa percentage of Dutch Mokkaccino Milk 50%?

Dutch Mokkaccino Milk 50% contains 50% cocoa, classified as milk chocolate.

Where do the cocoa beans in Dutch Mokkaccino Milk 50% come from?

The cocoa beans in Dutch Mokkaccino Milk 50% are sourced from Jembrana (Bali), Ucayali (Peru), Duarte (Dominican Republic), Indonesia & Peru & Dominican Republic.

Is Dutch Mokkaccino Milk 50% vegan?

Dutch Mokkaccino Milk 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Dutch Mokkaccino Milk 50% bar?

A single Dutch Mokkaccino Milk 50% bar weighs 70 grams.

Is Dutch Mokkaccino Milk 50% certified organic or fair trade?

Dutch Mokkaccino Milk 50% carries the following certification: Organic.

Has Dutch Mokkaccino Milk 50% won any awards?

Dutch Mokkaccino Milk 50% has been recognised at: Academy of Chocolate Gold 2025.

Where can I buy Dutch Mokkaccino Milk 50%?

Dutch Mokkaccino Milk 50% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dutch Mokkaccino Milk 50% in the Chof app.

Chof

Dutch Mokkaccino Milk 50%, Heinde & Verre | Chof

Heinde & VerreBean-to-Bar

Dutch Mokkaccino Milk 50%

50% cocoa · milk chocolate · Indonesia & Peru & Dominican Republic

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Dutch Mokkaccino Milk 50% is a 70g organic milk chocolate bar featuring beans from Bali, Peru, and the Dominican Republic with coffee and caramel notes.

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About

Dutch Mokkaccino Milk 50%

The Dutch Mokkaccino Milk 50% is a refined bar that showcases a global blend of cacao. Sourced from Jembrana in Bali, the Ucayali region of Peru, and the Duarte province of the Dominican Republic, these beans undergo traditional fermentation and sun-drying at their respective points of origin before being transformed into the final product.

The production process utilizes a melanger to achieve a refined texture, balancing the strength of the cacao with dairy and coffee. The resulting bar presents a flavor profile defined by creamy chocolate, aromatic coffee, and sweet caramel notes. This specific preparation secured an Academy of Chocolate Gold Award in 2025.

Composed of cocoa, cocoa butter, sugar, milk, coffee, and sunflower lecithin, the bar maintains a commitment to organic standards. It is presented in a 70 gram format, reflecting a focus on ingredient quality and precise manufacturing methods.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	50%
Origin	Jembrana (Bali), Ucayali (Peru), Duarte (Dominican Republic), Indonesia & Peru & Dominican Republic
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Heinde & Verre (Netherlands)