| Type | Inclusions |
| Cocoa Content | 50% |
| Origin | Chiang Mai, Thailand |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Siamaya Chocolate (Thailand) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Cane Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Spices (Cinnamon, Cardamom, Ginger, Clove, Black Pepper), Sunflower Lecithin
Matched by origin, type, or cocoa percentage.
Masala Chai contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Masala Chai are sourced from Chiang Mai, Thailand.
The ingredients listed for Masala Chai are: Cane Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Spices (Cinnamon, Cardamom, Ginger, Clove, Black Pepper), Sunflower Lecithin.
Masala Chai contains dairy ingredients and is not suitable for a vegan diet.
A single Masala Chai bar weighs 75 grams.
Masala Chai lists flavour notes of aromatic spices, cinnamon, caramel and creamy.
Masala Chai is classified on Chof as milk chocolate.
Masala Chai is not marked as containing alkalized cocoa on Chof.
Masala Chai carries the following certifications: Direct Trade and Non GMO.
Data added by chocolate enthusiasts using the Chof app
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Origin · Type

Origin · Type

Origin · Type

Origin · Type

Masala Chai has been recognised at: Academy of Chocolate 2023 Bronze.
Masala Chai is made by Siamaya Chocolate. Siamaya Chocolate sells directly through their website at https://siamayachocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Masala Chai in the Chof app.