Best Thailand Chocolate
The 44 best Thai chocolate bars on Chof made with cacao from Thailand, ranked by the Chof Score.
The Thailand regions named most often on these bars are Chanthaburi, Chiang Mai, Prachuap Khiri Khan and Nakhon Si Thammarat. Makers most often list the cacao as Trinitario, Criollo and Amelonado. Across these bars, the notes that repeat most are Honey, Citrus, Nutty, Floral, Spicy and Tropical Fruit.
Ranked by the Chof Score
- Rank 1:
Feitoria do CacaoTailândia 72%
72%darkThailand - Rank 2:
Pridi CacaofevierLady Lanna 80%
80%darkThailand - Rank 3:
KrakThailand - Chanthaburi 70%
70%darkThailand - Rank 4:
Pridi CacaofevierFruits & Flowers 80%
80%darkThailand - Rank 5:
MesjokkeLimited Edition #5
72%darkThailand - Rank 6:
PARADAIPhuket White Flowers 70%
70%darkThailand - Rank 7:
Pridi CacaofevierBlack Magic
75%darkThailand - Rank 8:
ChocolarderDoi Pui 80%
80%darkThailand - Rank 9:
PARADAIPhuket Dark Chocolate 70%
70%darkThailand - Rank 10:
Pridi CacaofevierSignature Noir 64%
64%darkThailand - Rank 11:
Pridi CacaofevierPeanut Nutter
64%darkThailand - Rank 12:
PARADAICoconut Sugar 70%
70%darkThailand - Rank 13:
Kad KokoaChantaburi 70%
70%darkThailand - Rank 14:
PARADAITrang 82%
82%darkThailand - Rank 15:
PARADAINakhon Si Thammarat 75%
75%darkThailand - Rank 16:
PARADAIChanthaburi 70%
70%darkThailand - Rank 17:
Pridi CacaofevierTangerine Tab 80%
80%darkThailand - Rank 18:
Kestar ChocolateThailand Chanthaburi 70%
70%darkThailand - Rank 19:
Pridi CacaofevierKinky Coconut 52% Dark Milk
52%milkThailand - Rank 20:
PARADAINakhon Si - Red Pod 70%
70%darkThailand - Rank 21:
Siamaya ChocolateMasala Chai
50%milkThailand - Rank 22:
Kad KokoaCoconut Milk 40%
40%milkThailand - Rank 23:
Kad KokoaPrachuap Khiri Khan 70%
70%darkThailand - Rank 24:
Kad KokoaChiang Mai 70%
70%darkThailand - Rank 25:
Kad KokoaChumphon 70%
70%darkThailand - Rank 26:
Pridi CacaofevierSalty Nuts
64%darkThailand - Rank 27:
GånsviksThailand 70%
70%darkThailand - Rank 28:
TërtThailand
70%darkThailand - Rank 29:
Pridi CacaofevierHall of Flame
80%darkThailand - Rank 30:
Kad KokoaChrysanthemum 58%
58%darkThailand - Rank 31:
Kad KokoaKhoa Milk
58%milkThailand - Rank 32:
Kad KokoaShiso Seeds 58%
58%darkThailand - Rank 33:
Essenzo CacaoChanthaburi 72%
72%darkThailand - Rank 34:
Kad KokoaThai Milk Tea
58%darkThailand - Rank 35:
Kad KokoaSalted Chili Tamarind 58%
58%darkThailand - Rank 36:
GånsviksTimutpeppar Hallon
70%darkThailand
What is Thailand chocolate known for?
Thai chocolate is fruity and honeyed, with tropical fruit, light caramel and a gentle acidity. Thailand is a young cacao origin with growing areas in Chumphon, Chanthaburi and around Chiang Mai, and a local bean-to-bar scene that has expanded quickly over the past decade.
Thailand is an emerging origin rather than an established one, and that is the interesting part. Growers and makers have built the supply chain recently and largely together, so many Thai bars are made close to where the beans were grown rather than shipped across the world first.
The flavour tends toward bright tropical fruit and honey with a soft finish. Because the scene is young and still experimenting, there is more variation between Thai bars than you would find from a long-established origin, which makes comparing two of them genuinely informative.
Top makers using Thailand cacao
Popular cocoa percentages for Thailand
Frequently asked about Thailand chocolate
What does Thai chocolate taste like?
Tropical fruit and honey with light caramel and a soft finish is the common thread, but expect surprises: the scene is young and still experimenting, so two Thai bars can taste further apart than two bars from a long-established origin.
Does Thailand grow cacao?
Yes, in growing areas including Chumphon, Chanthaburi and the region around Chiang Mai. It is a recent origin by cacao standards, with a local bean-to-bar scene that has grown quickly.
How are the best Thailand chocolate bars chosen?
The Thailand bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Thailand bars on Chof have in common?
The Thailand regions named most often on these bars are Chanthaburi, Chiang Mai, Prachuap Khiri Khan and Nakhon Si Thammarat. Makers most often list the cacao as Trinitario, Criollo and Amelonado. Across these bars, the notes that repeat most are Honey, Citrus, Nutty, Floral, Spicy and Tropical Fruit.
How many Thailand chocolate bars are listed on Chof?
Chof currently lists 44 chocolate bars made with cacao from Thailand.
Which makers work with Thailand cacao on Chof?
Ordered by how many bars each has, the makers using Thailand cacao on Chof start with Kad Kokoa, Pridi Cacaofevier, PARADAI, Gånsviks and Essenzo Cacao.
What cocoa percentages of Thailand chocolate are most common?
The most common cocoa percentages for Thailand cacao on Chof are 70%, 58%, 80%, 64% and 72%.
Which brands make Thailand chocolate?
15 chocolate makers on Chof work with Thailand cacao. Each bar links to the brand that made it.
Where can I find Thai chocolate brands?
Chof lists 44 Thai chocolate bars made with cacao from Thailand, from 15 different makers. Browse them above.
Cacao varieties in Thailand chocolate
Bean varieties the makers of these bars list for Thailand, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Thailand in Chof
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