What is the cocoa percentage of Phuket Dark Chocolate 70%?

Phuket Dark Chocolate 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Phuket Dark Chocolate 70% come from?

The cocoa beans in Phuket Dark Chocolate 70% are sourced from Phuket, Thailand.

Which cocoa bean variety is used?

Phuket Dark Chocolate 70% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Phuket Dark Chocolate 70% bar?

A single Phuket Dark Chocolate 70% bar weighs 50 grams.

Has Phuket Dark Chocolate 70% won any awards?

Phuket Dark Chocolate 70% has been recognised at: Academy of Chocolate Silver 2023, Academy of Chocolate Gold 2023 and International Chocolate Awards World Silver 2023.

Where can I buy Phuket Dark Chocolate 70%?

Phuket Dark Chocolate 70% is made by PARADAI. PARADAI sells directly through their website at https://www.paradaichocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Phuket Dark Chocolate 70% in the Chof app.

Phuket Dark Chocolate 70%, PARADAI

Name: Phuket Dark Chocolate 70%
Brand: PARADAI
Rating: 4 (1 reviews)

Phuket Dark Chocolate 70%

Operating as a tree to bar producer, they maintain a deep connection to the land by overseeing the entire journey from the orchard to the finished bar.

At a 70% cacao concentration, this bar strikes a balance between intensity and elegance. The flavor profile is characterized by bright, sun drenched notes of tropical fruit and citrus, underscored by delicate floral aromas and a lingering honeyed sweetness. The texture is refined through the use of a traditional melanger, creating a smooth melt that allows the complex acidity and aromatic nuances of the Phuket grown beans to shine.

The craftsmanship behind this bar is rooted in precise post harvest methods that prioritize flavor development. The Trinitario beans undergo fermentation in wooden boxes before being sun dried to lock in their aromatic potential. PARADAI maintains a clean ingredient list, using only cacao nibs and organic sugar. By excluding additives like lecithin, vanillin, or vegetable fats, the maker ensures that the distinct character of Thai cacao remains the centerpiece. Their commitment to quality has been recognized globally with multiple accolades, including Gold and Silver awards from the Academy of Chocolate in 2023.