What is the cocoa percentage of Chiang Mai 70%?

Chiang Mai 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chiang Mai 70% come from?

The cocoa beans in Chiang Mai 70% are sourced from Chiang Mai, Thailand.

What are the ingredients in Chiang Mai 70%?

The ingredients listed for Chiang Mai 70% are: 70% cacao, 30% organic sugar.

Is Chiang Mai 70% vegan?

Chiang Mai 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Chiang Mai 70% bar?

A single Chiang Mai 70% bar weighs 47 grams.

What does Chiang Mai 70% taste like?

Chiang Mai 70% lists flavour notes of Earthy body, Exotic fruits and Floral notes.

Is Chiang Mai 70% dark chocolate or milk chocolate?

Chiang Mai 70% is classified on Chof as dark chocolate.

Does Chiang Mai 70% contain alkalized cocoa?

Chiang Mai 70% is not marked as containing alkalized cocoa on Chof.

Has Chiang Mai 70% won any awards?

Chiang Mai 70% has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2018.

Where can I buy Chiang Mai 70%?

Chiang Mai 70% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chiang Mai 70% in the Chof app.

Chof

Chiang Mai 70%, Kad Kokoa | Chof

Kad KokoaBean-to-Bar

Chiang Mai 70%

70% cocoa · dark chocolate · Thailand

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This 70% dark chocolate bar from Thailand features beans sourced from Chiang Mai and offers a profile of earthy body, exotic fruits, and floral notes.

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About

Chiang Mai 70%

The Chiang Mai 70% represents a specific focus on Thai cacao. The bar itself is presented in a 47-gram format, emphasizing a focused, artisanal approach to production.

The sensory experience of this bar is defined by a distinct earthy body that serves as a foundation for more delicate characteristics. Tasting notes include a bright, exotic fruit quality accompanied by subtle floral aromatics. The texture and composition remain focused, as the production process excludes additions like lecithin, vanillin, vegetable fats, or PGPR, allowing the natural character of the cacao to remain the primary focus.

This bar maintains a minimalist ingredient profile, consisting strictly of 70% cacao and 30% organic sugar. The recognition of this approach was solidified when the bar received a Bronze award at the 2018 International Chocolate Awards Asia-Pacific, marking its standing within the specialty chocolate community.