What is the cocoa percentage of Chrysanthemum 58%?

Chrysanthemum 58% contains 58% cocoa (also written 58% cacao), classified as dark chocolate.

Where do the cocoa beans in Chrysanthemum 58% come from?

The cocoa beans in Chrysanthemum 58% are sourced from Thailand.

What are the ingredients in Chrysanthemum 58%?

The ingredients listed for Chrysanthemum 58% are: cacao nibs, sugar, cocoa butter, dried chrysanthemum.

Is Chrysanthemum 58% vegan?

Chrysanthemum 58% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Chrysanthemum 58% bar?

A single Chrysanthemum 58% bar weighs 47 grams.

What does Chrysanthemum 58% taste like?

Chrysanthemum 58% lists flavour notes of Floral, Sweet and Fragrant.

Is Chrysanthemum 58% dark chocolate or milk chocolate?

Chrysanthemum 58% is classified on Chof as dark chocolate.

Does Chrysanthemum 58% contain alkalized cocoa?

Chrysanthemum 58% is not marked as containing alkalized cocoa on Chof.

Has Chrysanthemum 58% won any awards?

Chrysanthemum 58% has been recognised at: Academy of Chocolate Silver 2021.

Where can I buy Chrysanthemum 58%?

Chrysanthemum 58% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chrysanthemum 58% in the Chof app.

Chrysanthemum 58%, Kad Kokoa

Chrysanthemum 58%

Produced by Kad Kokoa, this bar represents a specific approach to Thai cacao. Based in Thailand, the maker works directly with local growers to highlight the characteristics of beans grown within the region. The inclusion of botanical elements reflects a focused effort to integrate native aromatics into a base of locally sourced cacao.

The Chrysanthemum 58% is crafted using a blend of cacao nibs, sugar, and cocoa butter, alongside dried chrysanthemum flowers. The 58% cacao content allows the floral, sweet, and fragrant characteristics of the flowers to emerge clearly against the chocolate foundation. This balance earned the bar an Academy of Chocolate Silver award in 2021.

Kad Kokoa functions as a bean-to-bar producer, maintaining oversight of the production process from the initial sorting of beans to the finished 47-gram bar. By controlling each step, the maker focuses on preserving the integrity of the Thai origin, ensuring the floral infusion complements rather than obscures the base profile of the cacao.