What is the cocoa percentage of Coconut Milk 40%?

Coconut Milk 40% contains 40% cocoa, classified as milk chocolate.

Where do the cocoa beans in Coconut Milk 40% come from?

The cocoa beans in Coconut Milk 40% are sourced from Prachuap Khiri Khan, Thailand.

What are the ingredients in Coconut Milk 40%?

The ingredients listed for Coconut Milk 40% are: cacao, coconut milk, coconut sugar.

Is Coconut Milk 40% vegan?

Coconut Milk 40% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Coconut Milk 40% bar?

A single Coconut Milk 40% bar weighs 47 grams.

What does Coconut Milk 40% taste like?

Coconut Milk 40% lists flavour notes of Coconut, Creamy and Tropical.

Is Coconut Milk 40% dark chocolate or milk chocolate?

Coconut Milk 40% is classified on Chof as milk chocolate.

Does Coconut Milk 40% contain alkalized cocoa?

Coconut Milk 40% is not marked as containing alkalized cocoa on Chof.

Where can I buy Coconut Milk 40%?

Coconut Milk 40% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coconut Milk 40% in the Chof app.

Chof

Coconut Milk 40%, Kad Kokoa | Chof

Kad KokoaBean-to-Bar

Coconut Milk 40%

40% cocoa · milk chocolate · Thailand

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This 40% Thai dark milk chocolate bar uses coconut milk and sugar, offering a creamy, tropical profile from the Prachuap Khiri Khan region.

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About

Coconut Milk 40%

The Coconut Milk 40% bar represents a focused approach to plant-based milk chocolate. Originating from the Prachuap Khiri Khan region of Thailand, this bar highlights the specific agricultural output of a coastal province known for its abundant coconut groves.

Categorized as a dark milk style, the bar achieves a distinct texture through the combination of cacao, coconut milk, and coconut sugar. Rather than traditional dairy, the plant-based milk inclusion alters the mouthfeel, resulting in a profile characterized by tropical, coconut-forward, and creamy notes. At 40% cacao, the bar maintains a balance between the intensity of the cocoa and the sweetness provided by the coconut-based ingredients.

The production emphasizes a minimalist ingredient list, relying on three core components to define the final product. This 47-gram bar functions as a technical study in substituting conventional milk solids with coconut derivatives to achieve a specific fat-to-sugar ratio and flavor outcome.