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| Type | Dark Milk |
| Cocoa Content | 57% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Mesjokke (Netherlands) |
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Cocoa beans from the Sambirano Valley in Madagascar, natural cocoa butter from the Duarte region in the Dominican Republic, whey powder (milk), Arenga palm sugar from Indonesia, cane sugar from Paraguay, milk powder, sunflower lecithin (max. 0.2%), Fleur de Sel from La Guérande
Matched by origin, type, or cocoa percentage.
Stardust contains 57% cocoa, classified as milk chocolate.
The cocoa beans in Stardust are sourced from Sambirano Valley, Madagascar.
Stardust is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
Stardust contains dairy ingredients and is not suitable for a vegan diet.
A single Stardust bar weighs 80 grams.
Stardust carries the following certification: Organic.
Stardust has been recognised at: Great Taste Awards 2017 2 Stars.
Stardust is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Stardust in the Chof app.