What is the cocoa percentage of Stardust?

Stardust contains 57% cocoa (also written 57% cacao), classified as milk chocolate.

Where do the cocoa beans in Stardust come from?

The cocoa beans in Stardust are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Stardust is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Stardust?

The ingredients listed for Stardust are: Cocoa beans from the Sambirano Valley in Madagascar, natural cocoa butter from the Duarte region in the Dominican Republic, whey powder (milk), Arenga palm sugar from Indonesia, cane sugar from Paraguay, milk powder, sunflower lecithin (max. 0.2%), Fleur de Sel from La Guérande.

Stardust contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Stardust bar?

A single Stardust bar weighs 80 grams.

What does Stardust taste like?

Stardust lists flavour notes of Fruity, caramel and hint of salt.

Is Stardust dark chocolate or milk chocolate?

Stardust is classified on Chof as milk chocolate.

Does Stardust contain alkalized cocoa?

Stardust is not marked as containing alkalized cocoa on Chof.

Is Stardust certified organic or fair trade?

Stardust carries the following certification: Organic.

Has Stardust won any awards?

Stardust has been recognised at: Great Taste Awards 2017 2 Stars.

Where can I buy Stardust?

Stardust is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Stardust in the Chof app.

Stardust 57%, Mesjokke

Stardust

Stardust is crafted by Mesjokke, a bean-to-bar maker based in the Netherlands. The producer operates with a focus on full control over the manufacturing cycle, utilizing melangers to refine their small-batch bars. Their approach integrates traditional methods with a transparent view of the journey from harvest to finished product.

This dark milk chocolate features a 57% cacao content made from Trinitario variety beans sourced from the Sambirano Valley in Madagascar. The beans undergo a fermentation process lasting 6 days with specific turning intervals, followed by sun-drying for up to 14 days. The flavor profile is characterized by fruity and caramel notes, finished with a subtle hint of Fleur de Sel from La Guérande.

The ingredient list reflects a deliberate selection of components, including natural cocoa butter from the Dominican Republic, Arenga palm sugar from Indonesia, and organic cane sugar from Paraguay. The bar holds organic certification and received 2 stars at the Great Taste Awards in 2017.

Stardust