Oat Milk

The Oat Milk bar represents a deliberate departure from traditional dairy-based chocolate. At 58% cacao, it utilizes organic oat flour to achieve a creamy texture without the need for animal products. The cacao originates from the Semuliki Forest in Uganda, where the beans are fermented and dried by the Association of Vanilla and Cacao Producers in Bundibugyo.

The production process focuses on the natural characteristics of the raw bean. By utilizing unroasted cacao, the bar maintains a distinct flavor profile that leans into bright, fruity acidity. This is balanced by the inclusion of organic cane sugar, cocoa butter, and vanilla bean, resulting in a sensory experience defined by notes of strawberry, biscuit, and a smooth, creamy finish.

Ethics and transparency are central to the production of this 51-gram bar. The manufacturer maintains a commitment to rigorous standards, holding Organic, Non-GMO, Vegan, and Kosher certifications. Furthermore, the brand operates as a B Corp, reflecting a structural commitment to social and environmental accountability throughout the supply chain.