What is the cocoa percentage of Dark Milk 60%?

Dark Milk 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.

Where do the cocoa beans in Dark Milk 60% come from?

The cocoa beans in Dark Milk 60% are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Dark Milk 60% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Dark Milk 60%?

The ingredients listed for Dark Milk 60% are: cocoa beans, organic cane sugar, milk powder, cocoa butter.

Is Dark Milk 60% vegan?

Dark Milk 60% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Dark Milk 60% bar?

A single Dark Milk 60% bar weighs 80 grams.

What does Dark Milk 60% taste like?

Dark Milk 60% lists flavour notes of Fresh Fruits, Nuts and Smooth Milk.

Is Dark Milk 60% dark chocolate or milk chocolate?

Dark Milk 60% is classified on Chof as milk chocolate.

Where can I buy Dark Milk 60%?

Dark Milk 60% is made by Essenzo Cacao. Essenzo Cacao sells directly through their website at https://www.essenzocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Milk 60% in the Chof app.

Essenzo CacaoBean-to-Bar

Dark Milk 60%

60% cocoa · dark milk · Philippines

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A 60% dark milk chocolate from the Paquibato Cooperative in the Philippines, crafted in Galicia, Spain by bean-to-bar maker Essenzo Cacao.

Where to buy

Buy at Essenzo CacaoThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Dark Milk 60%

Essenzo Cacao operates as a bean-to-bar producer based in Galicia, Spain. By controlling the entire production cycle from the raw bean to the finished bar, the maker focuses on preserving the character of the origin in their output.

The 60% Dark Milk bar highlights the beans harvested by the Paquibato Cooperative in Davao, Philippines. This bar avoids the inclusion of additives such as lecithin, vanillin, and vegetable fats, relying instead on a formulation of cocoa beans, organic cane sugar, milk powder, and cocoa butter to achieve its texture and flavor profile.

Sourcing practices remain a priority for the maker, who maintains direct trade claims for their supply chain. By working directly with cooperatives like the one in Paquibato, the producer ensures a closer link between the Filipino farming communities and the final product manufactured in Galicia.

Location: Galicia, Spain
Maker Type: Bean-to-bar
Certifications: Direct Trade
Bean Origin: Philippines

Specs