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A 62% dark milk chocolate bar from Davao, Philippines, featuring Trinitario cacao and notes of caramel, vanilla, and sea salt.
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About
Davao Fleur de Sel
The Davao Fleur de Sel is a 62% dark milk chocolate bar originating from the Davao region of the Philippines. It utilizes Trinitario cacao beans, a variety known for its balance of yield and character. The bar has earned recognition as a Good Food Awards winner, reflecting the focus on quality in its production process.
In terms of sensory experience, this bar occupies the space between dark and milk chocolate. The inclusion of goat milk powder contributes to a distinct profile, blending with organic cane sugar and cocoa butter. The flavor highlights caramel sweetness and vanilla notes, which are balanced by the finishing touch of sea salt.
The 85-gram bar is produced with a commitment to specific dietary standards, holding a Kosher certification. The ingredient list remains straightforward, focusing on the quality of the cocoa beans, organic cane sugar, cocoa butter, goat milk powder, and sea salt to achieve its intended flavor result.
Quick Specs
| Type | Dark Milk |
| Cocoa Content | 62% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 85g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Askinosie (United States) |
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