What is the cocoa percentage of Davao Orange?

Davao Orange contains 58% cocoa, classified as dark chocolate.

Where do the cocoa beans in Davao Orange come from?

The cocoa beans in Davao Orange are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Davao Orange is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Davao Orange?

The ingredients listed for Davao Orange are: cocoa beans, organic turbinado sugar, cocoa butter, organic oranges, organic orange oil, organic vanilla bean.

How big is a single Davao Orange bar?

A single Davao Orange bar weighs 85 grams.

What does Davao Orange taste like?

Davao Orange lists flavour notes of Juicy Orange, Citrus Peel and Vanilla.

Is Davao Orange dark chocolate or milk chocolate?

Davao Orange is classified on Chof as dark chocolate.

Does Davao Orange contain alkalized cocoa?

Davao Orange is not marked as containing alkalized cocoa on Chof.

Is Davao Orange certified organic or fair trade?

Davao Orange carries the following certification: Kosher D.E..

Where can I buy Davao Orange?

Davao Orange is made by Askinosie. Askinosie sells directly through their website at https://www.askinosie.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Davao Orange in the Chof app.

Davao Orange 58%, Askinosie

Davao Orange

Produced by Askinosie Chocolate in the United States, this bar represents a small-batch, bean-to-bar approach to manufacturing. The maker maintains a direct relationship with farmers in Davao, Philippines, ensuring transparency in their processing methods from the moment the harvest arrives at their facility.

The bar features Trinitario cacao beans, chosen for their inherent characteristics and ability to pair with added botanicals. The chocolate composition includes organic turbinado sugar, cocoa butter, and organic vanilla bean, which provides a rounded base. The inclusion of organic orange and orange oil results in a sensory profile defined by juicy orange and citrus peel, balancing the moderate 58% cacao content.

Askinosie emphasizes a rigorous approach to ingredient selection, sourcing components that align with their production standards. The finished 85-gram bar carries a Kosher D.E. certification, reflecting the specific manufacturing protocols maintained at the facility during production.