What is the cocoa percentage of Fruit Punch?

Fruit Punch contains 52% cocoa, classified as dark chocolate.

Where do the cocoa beans in Fruit Punch come from?

The cocoa beans in Fruit Punch are sourced from Mababu, Tanzania.

Which cocoa bean variety is used?

Fruit Punch is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Fruit Punch?

The ingredients listed for Fruit Punch are: cocoa beans, cane sugar, cocoa butter, turbinado sugar, strawberries, pineapple, black pepper.

How big is a single Fruit Punch bar?

A single Fruit Punch bar weighs 85 grams.

What does Fruit Punch taste like?

Fruit Punch lists flavour notes of Tropical, Juicy, Candy Berries and Black Pepper Finish.

Is Fruit Punch dark chocolate or milk chocolate?

Fruit Punch is classified on Chof as dark chocolate.

Does Fruit Punch contain alkalized cocoa?

Fruit Punch is not marked as containing alkalized cocoa on Chof.

Is Fruit Punch certified organic or fair trade?

Fruit Punch carries the following certifications: Kosher, Vegan and Gluten-Free.

Has Fruit Punch won any awards?

Fruit Punch has been recognised at: International Chocolate Awards Americas Silver 2023 and International Chocolate Awards World Finals Bronze 2023.

Where can I buy Fruit Punch?

Fruit Punch is made by Askinosie. Askinosie sells directly through their website at https://www.askinosie.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Fruit Punch in the Chof app.

Chof

Fruit Punch 52%, Askinosie | Chof

AskinosieBean-to-Bar

Fruit Punch

52% cocoa · dark chocolate · Tanzania

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A 52% dark chocolate bar from Askinosie, featuring Tanzanian Trinitario cacao with bright notes of strawberry, pineapple, and a black pepper finish.

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About

Fruit Punch

The Fruit Punch bar is crafted by Askinosie, a producer based in the United States. This bar showcases the character of Trinitario cacao sourced specifically from Mababu, Tanzania. As an 85 gram bar, it reflects a thoughtful approach to combining fruit-forward flavors with base cacao.

The flavor profile is tropical and juicy. The inclusion of real strawberries and pineapple creates a candy berry quality, while a touch of black pepper provides a distinct finish. With a cacao content of 52%, the texture is designed to highlight these inclusions, and the quality of this balance was recognized with silver and bronze medals at the 2023 International Chocolate Awards.

The production process focuses on transparency and ingredient selection, utilizing cocoa beans, cane sugar, cocoa butter, and turbinado sugar. This chocolate is produced to meet specific dietary requirements, holding certifications for being Kosher, Vegan, and Gluten-Free.