What is the cocoa percentage of Apricot Cardamom 52%?

Apricot Cardamom 52% contains 52% cocoa, classified as milk chocolate.

Where do the cocoa beans in Apricot Cardamom 52% come from?

The cocoa beans in Apricot Cardamom 52% are sourced from Ecuador.

Which cocoa bean variety is used?

Apricot Cardamom 52% is made with Nacional cocoa beans, according to the information published for this bar.

Is Apricot Cardamom 52% vegan?

Apricot Cardamom 52% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Apricot Cardamom 52% bar?

A single Apricot Cardamom 52% bar weighs 70 grams.

What does Apricot Cardamom 52% taste like?

Apricot Cardamom 52% lists flavour notes of Herbal, Floral and Fruity.

Is Apricot Cardamom 52% dark chocolate or milk chocolate?

Apricot Cardamom 52% is classified on Chof as milk chocolate.

Has Apricot Cardamom 52% won any awards?

Apricot Cardamom 52% has been recognised at: International Chocolate Awards Americas 2023 Silver and International Chocolate Awards Americas 2022 Bronze.

Where can I buy Apricot Cardamom 52%?

Apricot Cardamom 52% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Apricot Cardamom 52% in the Chof app.

Chof

Apricot Cardamom 52%, Mindo Chocolate | Chof

Mindo ChocolateBean-to-Bar

Apricot Cardamom 52%

52% cocoa · milk chocolate · Ecuador

No ratings yet — be the first in the Chof app.

This 52% milk chocolate bar from Mindo Chocolate combines Ecuadorian Nacional cacao with bright apricot and aromatic cardamom.

Android Coming Soon

Find this Bar

About

Apricot Cardamom 52%

Mindo Chocolate is a bean-to-bar producer located in Dexter, Michigan. The company focuses on crafting chocolate using Ecuadorian Nacional cacao, bringing a specific regional influence to their products in the United States.

The Apricot Cardamom 52% bar is a milk chocolate variety featuring inclusions. This combination results in a flavor profile defined by herbal, floral, and fruity notes, creating a balance between the creamy texture of the chocolate and the added ingredients. The bar has earned recognition for its taste, securing a Silver award at the International Chocolate Awards Americas 2023 and a Bronze award in 2022.

Each bar is produced in a 70-gram format. The focus remains on the specific characteristics of the Nacional cacao variety, highlighting how these beans interact with the apricot and cardamom additions.