What is the cocoa percentage of Apricot Cardamom 52%?

Apricot Cardamom 52% contains 52% cocoa (also written 52% cacao), classified as milk chocolate.

Where do the cocoa beans in Apricot Cardamom 52% come from?

The cocoa beans in Apricot Cardamom 52% are sourced from Ecuador.

Which cocoa bean variety is used?

Apricot Cardamom 52% is made with Nacional cocoa beans, according to the information published for this bar.

Is Apricot Cardamom 52% vegan?

Apricot Cardamom 52% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Apricot Cardamom 52% bar?

A single Apricot Cardamom 52% bar weighs 70 grams.

What does Apricot Cardamom 52% taste like?

Apricot Cardamom 52% lists flavour notes of Herbal, Floral and Fruity.

Is Apricot Cardamom 52% dark chocolate or milk chocolate?

Apricot Cardamom 52% is classified on Chof as milk chocolate.

Where can I buy Apricot Cardamom 52%?

Apricot Cardamom 52% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Apricot Cardamom 52% in the Chof app.

Chof

Mindo ChocolateBean-to-Bar

Apricot Cardamom 52%

52% cocoa · milk chocolate · Ecuador

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This 52% milk chocolate bar from Mindo Chocolate combines Ecuadorian Nacional cacao with bright apricot and aromatic cardamom.

Where to buy

Buy at Mindo ChocolateThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Apricot Cardamom 52%

Mindo Chocolate is a bean-to-bar producer located in Dexter, Michigan. The company focuses on crafting chocolate using Ecuadorian Nacional cacao, bringing a specific regional influence to their products in the United States.

The Apricot Cardamom 52% bar is a milk chocolate variety featuring inclusions. This combination results in a flavor profile defined by herbal, floral, and fruity notes, creating a balance between the creamy texture of the chocolate and the added ingredients. The bar has earned recognition for its taste, securing a Silver award at the International Chocolate Awards Americas 2023 and a Bronze award in 2022.

Each bar is produced in a 70-gram format. The focus remains on the specific characteristics of the Nacional cacao variety, highlighting how these beans interact with the apricot and cardamom additions.

Location: Dexter, Michigan, USA
Maker Type: Bean-to-bar
Bean Origin: Ecuador

Specs