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77% dark Ecuadorian chocolate from Mindo Chocolate, featuring coffee and toffee notes with a base of Nacional cacao.
Mindo Chocolate is a bean to bar maker based in the United States. The producer uses Nacional cacao beans sourced from the Pichincha region of Ecuador to create this 75 g bar.
This 77% dark chocolate bar is refined in a melanger. The flavour profile includes notes of coffee, roast, caramel, vanilla, dairy, and sweet brown. The ingredients are cocoa beans, cane sugar, cocoa butter, butter, sugar, water, vanilla extract, sea salt, and roasted coffee.
This bar contains dairy and carries an allergen warning stating it contains milk.
| Type | Dark |
| Cocoa Content | 77% |
| Origin | Pichincha, Ecuador |
| Bean Variety | Nacional |
| Weight | 75g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Mindo Chocolate (United States) |
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Add tasting notes in the Chof appcocoa beans, cane sugar, cocoa butter, butter, sugar, water, vanilla extract, sea salt, roasted coffee
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Coffee Toffee contains 77% cocoa (also written 77% cacao), classified as dark chocolate.
The cocoa beans in Coffee Toffee are sourced from Pichincha, Ecuador.
Coffee Toffee is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Coffee Toffee are: cocoa beans, cane sugar, cocoa butter, butter, sugar, water, vanilla extract, sea salt, roasted coffee.
Coffee Toffee contains dairy ingredients and is not suitable for a vegan diet.
A single Coffee Toffee bar weighs 75 grams.
Coffee Toffee is classified on Chof as dark chocolate.
Coffee Toffee is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com. To track your tastings, scan Coffee Toffee in the Chof app.
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