What is the cocoa percentage of Sea Salt 67%?

Sea Salt 67% contains 67% cocoa, classified as dark chocolate.

Where do the cocoa beans in Sea Salt 67% come from?

The cocoa beans in Sea Salt 67% are sourced from Pichincha, Ecuador.

Which cocoa bean variety is used?

Sea Salt 67% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Sea Salt 67%?

The ingredients listed for Sea Salt 67% are: cocoa beans, cane sugar, sea salt.

How big is a single Sea Salt 67% bar?

A single Sea Salt 67% bar weighs 50 grams.

What does Sea Salt 67% taste like?

Sea Salt 67% lists flavour notes of bright citrus and deep cocoa.

Is Sea Salt 67% dark chocolate or milk chocolate?

Sea Salt 67% is classified on Chof as dark chocolate.

Does Sea Salt 67% contain alkalized cocoa?

Sea Salt 67% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sea Salt 67%?

Sea Salt 67% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salt 67% in the Chof app.

Sea Salt 67%, Mindo Chocolate

Mindo Chocolate operates as a bean-to-bar maker based in Dexter, Michigan. The producer bridges two worlds by utilizing Nacional cacao beans sourced directly from the Pichincha region of Ecuador to craft their bars.

The Sea Salt 67% bar falls into the inclusion category, weighing 50 grams. Its profile relies on the natural characteristics of the Nacional bean, presenting a combination of bright citrus acidity and deep cocoa base notes. The addition of sea salt serves to highlight these flavor dimensions throughout the tasting experience.

The ingredient list remains minimal, consisting only of cocoa beans, cane sugar, and sea salt. This straightforward approach allows the specific qualities of the Ecuadorian harvest to remain at the forefront of the final product.

Type	Inclusions
Cocoa Content	67%
Origin	Pichincha, Ecuador
Bean Variety	Nacional
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Mindo Chocolate (United States)

Sea Salt 67%

Sea Salt 67%

Quick Specs

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Tasting Notes

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What’s inside

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