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67% cocoa · dark chocolate · Ecuador
Maker's notes: bright citrus, deep cocoa
A 67% dark chocolate bar from Mindo Chocolate in the United States, featuring Nacional cacao from the Pichincha region of Ecuador with sea salt.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Mindo Chocolate is a bean-to-bar maker based in the United States. This 50 g bar features Nacional cacao sourced from the Pichincha region of Ecuador.
This dark chocolate is made with 67% cacao and cane sugar, with sea salt added as an inclusion. Mindo Chocolate processes its cacao using a melanger for stone grinding. The profile offers notes of bright citrus and deep cocoa.
The bar is free from soy and gluten, and it is a vegan-friendly treat. It contains no added cocoa butter, lecithin, vanilla, vanillin, or PGPR.
| Type | Dark |
| Cocoa Content | 67% |
| Origin | Pichincha, Ecuador |
| Bean Variety | Nacional |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Mindo Chocolate (United States) |
cocoa beans, cane sugar, sea salt
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Sea Salt 67% contains 67% cocoa (also written 67% cacao), classified as dark chocolate.
The cocoa beans in Sea Salt 67% are sourced from Pichincha, Ecuador.
Sea Salt 67% is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Sea Salt 67% are: cocoa beans, cane sugar, sea salt.
A single Sea Salt 67% bar weighs 50 grams.
Sea Salt 67% lists flavour notes of bright citrus and deep cocoa.
Sea Salt 67% is classified on Chof as dark chocolate.
Sea Salt 67% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com. To track your tastings, scan Sea Salt 67% in the Chof app.
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