67% Cocoa Chocolate
18 chocolate bars at 67% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: citrus, earthy, full-bodied, licorice, amêndoa and bright citrus.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Ambrosia
Bejafo 67%
Catongo 67%
Citrus Licorice Crunch
Espresso Martini
Hawaiian Dark with Nibs & Sea Salt 67%
Idukki Dark 67%
Indian Origin Tablet No. 3 - 67% Dark
Kaiaka 67%
La Esmeralda 67%
Lemon Twist
Liquorice & Smoked Salt
Michigan Blueberry 67%
Onomea North Shore Dark 67%
Pilopaso 67%
Porcini 67%
Sea Salt 67%
West Indian 67%
Frequently asked about 67% cocoa chocolate
What does 67% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, earthy, full-bodied, licorice, amêndoa and bright citrus.
How many 67% chocolate bars are listed on Chof?
Chof currently lists 18 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are United States, Ecuador, India, Dominican Republic, Madagascar.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Lonohana Estate Chocolate, Naive, Kah Kow, Standout Chocolate, Mindo Chocolate.
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