67% Cocoa Chocolate
11 chocolate bars at exactly 67% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: citrus, earthy, full-bodied, licorice, bright citrus and cedar.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Bejafo 67%
Citrus Licorice Crunch
Idukki Dark 67%
La Esmeralda 67%
Lemon Twist
Liquorice & Smoked Salt
Michigan Blueberry 67%
Origin Tablet - No3 67%
Porcini 67%
Sea Salt 67%
West Indian 67%
Frequently asked about 67% cocoa chocolate
What does 67% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, earthy, full-bodied, licorice, bright citrus and cedar.
How many 67% chocolate bars are listed on Chof?
Chof currently lists 11 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, India, Dominican Republic, Madagascar, Belize.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Kah Kow, Standout Chocolate, Mindo Chocolate, Nittedal Sjøkoladefabrikk, Naive.
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