Best United States Chocolate
The 19 best American chocolate bars on Chof made with cacao from United States, ranked by the Chof Score.
The United States regions named most often on these bars are Hawaii, O'ahu, Hawai'i Island and Kahaluʻu. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Banana, Caramel, Vanilla, Molasses, Oak and Blueberry.
Ranked by the Chof Score
- Rank 1:
mānoa chocolateHonoli'i 70% Dark
70%darkUnited States - Rank 2:
mānoa chocolateKona 70%
70%darkUnited States - Rank 3:
mānoa chocolateKamananui 70%
70%darkUnited States - Rank 4:
mānoa chocolateKo'olaupoko 70%
70%darkUnited States - Rank 5:
mānoa chocolateKealakekua
70%darkUnited States - Rank 6:
mānoa chocolateFlavors of Hawaii Mai'a x Banana
70%darkUnited States - Rank 7:
mānoa chocolateKŌ HANA RUM
80%darkUnited States - Rank 8:
mānoa chocolateNiu x Coconut
60%milkUnited States - Rank 9:
mānoa chocolateNīnole 70%
70%darkUnited States - Rank 10:
Palette de BineKahalu'u O'ahu 70%
70%darkUnited States - Rank 11:
mānoa chocolateMililani 70%
70%darkUnited States - Rank 12:
mānoa chocolateKahaluʻu 70%
70%darkUnited States - Rank 13:
mānoa chocolateManakō Mango Flavors of Hawaii
70%darkUnited States - Rank 14:
Honoka'aHawaiian Dark 85%
85%darkUnited States - Rank 15:
Honoka'aCoconut Milk 65%
65%milkUnited States - Rank 16:
Honoka'aGoat Milk 55%
55%milkUnited States - Rank 17:
Honoka'aKuleana Barrel Aged Rum Bar
70%darkUnited States - Rank 18:
Honoka'aMilk Chocolate 55%
55%milkUnited States - Rank 19:
Honoka'aBarrel Aged Bourbon
70%darkUnited States
Top makers using United States cacao
Popular cocoa percentages for United States
Frequently asked about United States chocolate
How are the best United States chocolate bars chosen?
The United States bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What does United States chocolate taste like on Chof?
The United States regions named most often on these bars are Hawaii, O'ahu, Hawai'i Island and Kahaluʻu. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Banana, Caramel, Vanilla, Molasses, Oak and Blueberry.
How many United States chocolate bars are listed on Chof?
Chof currently lists 19 chocolate bars made with cacao from United States.
Which makers work with United States cacao on Chof?
Ordered by how many bars each has, the makers using United States cacao on Chof start with mānoa chocolate, Honoka'a and Palette de Bine.
What cocoa percentages of United States chocolate are most common?
The most common cocoa percentages for United States cacao on Chof are 70%, 55%, 65%, 85% and 80%.
Which brands make United States chocolate?
3 chocolate makers on Chof work with United States cacao. Each bar links to the brand that made it.
Where can I find American chocolate brands?
Chof lists 19 American chocolate bars made with cacao from United States, from 3 different makers. Browse them above.
Cacao varieties in United States chocolate
Bean varieties the makers of these bars list for United States, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
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