United States Chocolate
18 American chocolate bars on Chof, made with cacao from United States, by 3 different chocolate makers.
United States bars on Chof are sourced from regions including Hawaii, O'ahu, Hawai'i and Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: vanilla, banana, caramel, creamy, graham cracker and macadamia nut.
Top makers using United States cacao
Popular cocoa percentages for United States

Barrel Aged Bourbon

Coconut Milk 65%

Flavors of Hawaii Mai'a x Banana

Goat Milk 55%

Hawaiian Dark 85%

Honoli'i 70%

Honoli'i 70% Dark

Kahalu'u O'ahu 70%

Kamananui

Kealakekua

KŌ HANA RUM

Ko'olaupoko 70%

Kona 70%

Kuleana Barrel Aged Rum Bar

Manakō Mango Flavors of Hawaii

Mililani 70%

Milk Chocolate 55%

Niu x Coconut
Frequently asked about United States chocolate
What does United States chocolate taste like on Chof?
United States bars on Chof are sourced from regions including Hawaii, O'ahu, Hawai'i and Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: vanilla, banana, caramel, creamy, graham cracker and macadamia nut.
How many United States chocolate bars are listed on Chof?
Chof currently lists 18 chocolate bars made with cacao from United States.
Which makers work with United States cacao on Chof?
The most-represented makers using United States cacao on Chof are mānoa chocolate, Honoka'a, Palette de Bine.
What cocoa percentages of United States chocolate are most common?
The most common bands for United States cacao on Chof are 70%, 70-79%, 60-69%, 55%.
Which brands make United States chocolate?
On Chof, United States cacao is used by makers and brands including mānoa chocolate, Honoka'a, Palette de Bine. Each bar above links to the brand that made it.
Where can I find American chocolate brands?
Chof lists 18 American chocolate bars made with cacao from United States, from makers including mānoa chocolate, Honoka'a, Palette de Bine. Browse them above.
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