Chocolate from United States
9 chocolate bars on Chof made with cacao from United States, by 1 different chocolate maker.
United States bars on Chof are sourced from regions including Hawaii, Hawai'i, Hawai'i Island and Kealakekua, Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: graham cracker, vanilla, banana, caramel, cherries and creamy.
Top makers using United States cacao
Popular cocoa percentages for United States
Flavors of Hawaii Mai'a x Banana
Honoli'i 70% Dark
Kamananui
Kealakekua
KŌ HANA RUM
Ko'olaupoko 70%
Kona 70%
Manakō Mango Flavors of Hawaii
Niu x Coconut
Frequently asked about United States chocolate
What does United States chocolate taste like on Chof?
United States bars on Chof are sourced from regions including Hawaii, Hawai'i, Hawai'i Island and Kealakekua, Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: graham cracker, vanilla, banana, caramel, cherries and creamy.
How many United States chocolate bars are listed on Chof?
Chof currently lists 9 chocolate bars made with cacao from United States.
Which makers work with United States cacao on Chof?
The most-represented makers using United States cacao on Chof are mānoa chocolate.
What cocoa percentages of United States chocolate are most common?
The most common bands for United States cacao on Chof are 70%, 70-79%, 80%, 80-89%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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