Best United States Chocolate
The 18 best American chocolate bars on Chof made with cacao from United States, ranked by the Chof Score.
United States bars on Chof are sourced from regions including Hawaii, O'ahu, Hawai'i and Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Vanilla, Banana, Caramel, Macadamia Nut, Molasses and Oak.
Ranked by the Chof Score
- Rank 1:
mānoa chocolateHonoli'i 70% Dark
70%darkUnited States - Rank 2:
mānoa chocolateKona 70%
70%darkUnited States - Rank 3:
mānoa chocolateKamananui 70%
70%darkUnited States - Rank 4:
mānoa chocolateKo'olaupoko 70%
70%darkUnited States - Rank 5:
mānoa chocolateKealakekua
70%darkUnited States - Rank 6:
mānoa chocolateFlavors of Hawaii Mai'a x Banana
70%darkUnited States - Rank 7:
mānoa chocolateKŌ HANA RUM
80%darkUnited States - Rank 8:
mānoa chocolateNiu x Coconut
60%milkUnited States - Rank 9:
Palette de BineKahalu'u O'ahu 70%
70%darkUnited States - Rank 10:
mānoa chocolateMililani 70%
70%darkUnited States - Rank 11:
mānoa chocolateHonoli'i 70%
70%darkUnited States - Rank 12:
mānoa chocolateManakō Mango Flavors of Hawaii
70%darkUnited States - Rank 13:
Honoka'aHawaiian Dark 85%
85%darkUnited States - Rank 14:
Honoka'aCoconut Milk 65%
65%milkUnited States - Rank 15:
Honoka'aGoat Milk 55%
55%milkUnited States - Rank 16:
Honoka'aKuleana Barrel Aged Rum Bar
70%darkUnited States - Rank 17:
Honoka'aMilk Chocolate 55%
55%milkUnited States - Rank 18:
Honoka'aBarrel Aged Bourbon
70%darkUnited States
Top makers using United States cacao
Popular cocoa percentages for United States
Frequently asked about United States chocolate
How are the best United States chocolate bars chosen?
The United States bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does United States chocolate taste like on Chof?
United States bars on Chof are sourced from regions including Hawaii, O'ahu, Hawai'i and Hawai'i Island. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Vanilla, Banana, Caramel, Macadamia Nut, Molasses and Oak.
How many United States chocolate bars are listed on Chof?
Chof currently lists 18 chocolate bars made with cacao from United States.
Which makers work with United States cacao on Chof?
The most-represented makers using United States cacao on Chof are mānoa chocolate, Honoka'a, Palette de Bine.
What cocoa percentages of United States chocolate are most common?
The most common bands for United States cacao on Chof are 70%, 55%, 65%, 85%.
Which brands make United States chocolate?
On Chof, United States cacao is used by makers and brands including mānoa chocolate, Honoka'a, Palette de Bine. Each bar above links to the brand that made it.
Where can I find American chocolate brands?
Chof lists 18 American chocolate bars made with cacao from United States, from makers including mānoa chocolate, Honoka'a, Palette de Bine. Browse them above.
Cacao varieties in United States chocolate
Bean varieties the makers of these bars list for United States, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from United States in Chof
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