Mililani 70% is a dark chocolate bar from O'ahu, United States, featuring notes of cherry, passion fruit, and banana.
Mililani 70% represents a specific expression of cocoa grown in the O'ahu region of the United States. This bar highlights the potential of American-grown cacao, processed directly at the source to preserve the character of the island harvest.
The sensory profile is defined by fruit-forward notes of cherry, passion fruit, and banana. To achieve this, the maker employs a ball mill for refining, resulting in a specific texture. The recipe remains minimal, consisting only of cacao, organic cane sugar, and cocoa butter, and notably excludes additives like lecithin, PGPR, vanillin, and vegetable fats.
Each bar is portioned at 60 grams.
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| Cocoa Content | 70% |
| Origin | O'ahu, United States |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | mānoa chocolate (United States) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cacao, organic cane sugar, cocoa butter
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Mililani 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Mililani 70% are sourced from O'ahu, United States.
The ingredients listed for Mililani 70% are: cacao, organic cane sugar, cocoa butter.
A single Mililani 70% bar weighs 60 grams.
Mililani 70% lists flavour notes of cherry, passion fruit and banana.
Mililani 70% is classified on Chof as dark chocolate.
Mililani 70% is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mililani 70% in the Chof app.