What is the cocoa percentage of Kamananui 70%?

Kamananui 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Kamananui 70% come from?

The cocoa beans in Kamananui 70% are sourced from O'ahu Island, United States.

What are the ingredients in Kamananui 70%?

The ingredients listed for Kamananui 70% are: Hawaiian cacao, organic cane sugar, cocoa butter.

How big is a single Kamananui 70% bar?

A single Kamananui 70% bar weighs 60 grams.

What does Kamananui 70% taste like?

Kamananui 70% lists flavour notes of Honey, Toasted Marshmallow and Graham Cracker.

Is Kamananui 70% dark chocolate or milk chocolate?

Kamananui 70% is classified on Chof as dark chocolate.

Where can I buy Kamananui 70%?

Kamananui 70% is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kamananui 70% in the Chof app.

mānoa chocolateBean-to-Bar

Kamananui 70%

Name: Kamananui 70%
Brand: mānoa chocolate
Rating: 5 (1 reviews)

70% cocoa · dark chocolate · United States

5.0(1 rating so far)

Kamananui is a 70% dark chocolate bar from Hawaii, featuring a mellow profile with notes of honey, toasted marshmallow, and graham cracker.

Where to buy

Buy at mānoa chocolateThe maker's own online shop.

About

About Kamananui 70%

Kamananui is a signature bar produced by Mānoa Chocolate, an artisan maker based in Kailua, Hawaii. This bar represents a localized approach to chocolate production, highlighting the potential of cacao grown within the Hawaiian islands.

The sensory experience of this 70% dark bar is characterized by a comforting, dessert-like flavor profile, specifically notes of honey, toasted marshmallow, and graham cracker. Achieving this requires precise processing, beginning with a 7-day wooden box fermentation, during which the beans are turned every 48 hours. Following fermentation, the cacao is sun-dried on redwood racks for 7-10 days to stabilize the moisture content before roasting.

The composition of the bar is limited to three core components: Hawaiian cacao, organic cane sugar, and added cocoa butter for texture.