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70% cocoa · dark chocolate · Madagascar
Maker's notes: Crisp citrus acidity, Pineapple, Grape, Red fruits
This 70% dark chocolate from Sweden is produced using Trinitario beans from the Åkesson Organic farm in the Sambirano Valley of Madagascar.
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Standout Chocolate is a bean-to-bar maker based in Sweden. They produce this 50 g bar using Trinitario cacao beans sourced from a specific farm lot at Åkesson Organic, located in the Sambirano Valley of Madagascar.
The cacao undergoes a box fermentation process lasting 144 hours, followed by a drying period of 7-14 days using a mix of shade and sun. Standout Chocolate applies a light roast to the beans and uses a melanger for refining. This dark chocolate presents flavour notes of crisp citrus acidity, pineapple, grape, red fruits, berry, and honey. It has been recognised with an Academy of Chocolate Gold in 2022, an Academy of Chocolate Bronze in 2021, and an International Chocolate Awards European Silver in 2020.
The bar is made with organic cacao beans and organic cane sugar and holds an Organic certification. It contains no lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Harvest | 2017 |
| Maker | Standout Chocolate (Sweden) |
Organic cacao beans, Organic cane sugar
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Sambirano Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Sambirano Madagascar 70% are sourced from Sambirano Valley, Madagascar.
Sambirano Madagascar 70% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Sambirano Madagascar 70% are: Organic cacao beans, Organic cane sugar.
A single Sambirano Madagascar 70% bar weighs 50 grams.
Sambirano Madagascar 70% lists flavour notes of Crisp citrus acidity, Pineapple, Grape, Red fruits and Berry.
Sambirano Madagascar 70% is classified on Chof as dark chocolate.
Sambirano Madagascar 70% carries the following certification: Organic.
Sambirano Madagascar 70% has been recognised at: Academy of Chocolate Gold 2022, Academy of Chocolate Bronze 2021 and International Chocolate Awards European Silver 2020.
Sambirano Madagascar 70% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com. Chof lists 27 shops that carry Standout Chocolate bars, including Baci di Carina in Würzburg, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Sambirano Madagascar 70% in the Chof app.
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