Black Currant 63%

Standout Chocolate is a bean-to-bar maker based in Sweden, known for a precise, minimalist approach to chocolate craft. By maintaining total control over their process, they focus on highlighting the unique terroir of their carefully selected cacao origins. Their work has earned international acclaim, including recognition from the International Chocolate Awards and the Academy of Chocolate, solidifying their place as a significant voice in the specialty chocolate landscape.

The Black Currant 63% bar serves as a masterclass in fruit-forward flavor pairing. Crafted with 63% cacao, this bar utilizes the nuanced Trinitario variety sourced from the Maya Mountain region of Belize. The beans are processed with care, undergoing a specific seven-day fermentation in cedar boxes before being sun-dried. This deliberate protocol creates a foundational profile that is perfectly complemented by the tart, deep notes of natural black currants added to the mix of cocoa beans, cane sugar, and extra cocoa butter.

Standout Chocolate maintains a commitment to quality that extends to their ingredient sourcing. This specific bar is certified organic, reflecting a philosophy that values both environmental stewardship and the integrity of the raw materials. By balancing the complexity of Belizean cacao with high-quality inclusions, the maker delivers a sensory experience that is both approachable for the curious explorer and rewarding for the seasoned enthusiast.