What is the cocoa percentage of Caramelized Goat Cheese?

Caramelized Goat Cheese contains 58% cocoa, classified as milk chocolate.

Where do the cocoa beans in Caramelized Goat Cheese come from?

The cocoa beans in Caramelized Goat Cheese are sourced from Duarte, Dominican Republic.

What are the ingredients in Caramelized Goat Cheese?

The ingredients listed for Caramelized Goat Cheese are: cocoa beans, cane sugar, cocoa butter, goat's milk whey.

Is Caramelized Goat Cheese vegan?

Caramelized Goat Cheese contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Caramelized Goat Cheese bar?

A single Caramelized Goat Cheese bar weighs 50 grams.

What does Caramelized Goat Cheese taste like?

Caramelized Goat Cheese lists flavour notes of Goat Milk, Caramel and Honey.

Is Caramelized Goat Cheese dark chocolate or milk chocolate?

Caramelized Goat Cheese is classified on Chof as milk chocolate.

Does Caramelized Goat Cheese contain alkalized cocoa?

Caramelized Goat Cheese is not marked as containing alkalized cocoa on Chof.

Is Caramelized Goat Cheese certified organic or fair trade?

Caramelized Goat Cheese carries the following certification: Organic.

Has Caramelized Goat Cheese won any awards?

Caramelized Goat Cheese has been recognised at: International Chocolate Awards European Silver 2021-22 and International Chocolate Awards World Bronze 2021-22.

Where can I buy Caramelized Goat Cheese?

Caramelized Goat Cheese is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Caramelized Goat Cheese in the Chof app.

Caramelized Goat Cheese 58%, Standout Chocolate

Caramelized Goat Cheese

The Caramelized Goat Cheese bar is a standout example of experimental craft chocolate, pushing the boundaries of traditional flavor profiles. Crafted with meticulous attention to detail, this bar highlights the distinct terroir of the Duarte region in the Dominican Republic, specifically utilizing high-quality beans sourced from the renowned Öko Caribe farm lot.

At a 58% cacao concentration, the chocolate offers a sophisticated canvas for its unique inclusions. During production, the beans undergo a precise fermentation process in tiered wooden boxes for five to six days, followed by refining in a melanger to achieve a velvety texture. The result is a profile defined by the tangy, creamy richness of goat milk whey, balanced by deep, lingering notes of caramel and honey.

This innovative approach to flavor has earned significant recognition, including a Silver award at the International Chocolate Awards European 2021-22. Each 50-gram bar reflects a commitment to craftsmanship that favors complexity and daring ingredient combinations over conventional sweetness, making it a conversation piece for any enthusiast interested in the evolution of modern bean-to-bar chocolate.

Type	Milk
Cocoa Content	58%
Origin	Duarte, Dominican Republic
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Standout Chocolate (Sweden)

Caramelized Goat Cheese