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| Type | Milk |
| Cocoa Content | 40% |
| Origin | Dominican Republic |
| Weight | 35g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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cocoa mass, cane sugar, cocoa butter, whole milk powder, skimmed milk powder, sweet whey powder, whole cane sugar, emulsifier: lecithin (sunflower), vanilla bean powder, salt, cinnamon
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Labooko Dominican Republic 40% contains 40% cocoa (also written 40% cacao), classified as milk chocolate.
The cocoa beans in Labooko Dominican Republic 40% are sourced from Dominican Republic.
The ingredients listed for Labooko Dominican Republic 40% are: cocoa mass, cane sugar, cocoa butter, whole milk powder, skimmed milk powder, sweet whey powder, whole cane sugar, emulsifier: lecithin (sunflower), vanilla bean powder, salt, cinnamon.
Labooko Dominican Republic 40% contains dairy ingredients and is not suitable for a vegan diet.
A single Labooko Dominican Republic 40% bar weighs 35 grams.
Labooko Dominican Republic 40% lists flavour notes of Caramel and Creamy.
Labooko Dominican Republic 40% is classified on Chof as milk chocolate.
Labooko Dominican Republic 40% is not marked as containing alkalized cocoa on Chof.
Labooko Dominican Republic 40% carries the following certification: Organic.
Labooko Dominican Republic 40% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Dominican Republic 40% in the Chof app.

Origin · Type
