40% Cocoa Chocolate
29 chocolate bars at 40% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at this cocoa percentage: creamy, caramel, vanilla, honey, toffee and floral.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Atenea 40%
BLANCO CON NIBS
Blanco Leche de camella
Cafe Con Leche 40%
Coconut Milk 40%
Coconut Raspberry
Coffee Milk
Coffee with Coffee Nibs 40%
Cookies and Cream
Danang Signature
Gianduia 40% - Lá da Venda
Hazelnut Gianduja 40%
Jivara 40%
Labooko Dominican Republic 40%
Labooko Soy 40%
Lait Fourré Praliné
Milk 40%
Milk 40%
Natural Blonde
Pistatxos Caramelizados
Sakura 40% White
Sea Salted Toffee
Sierra Leone 40%
Sierra Leone Dark Milk 40% Sea Salt
Solomon Islands, Guadalcanal 40%
Stracciatella White Cocoa Nibs
Vegan Creamy 40%
White 40%
Xocolata Blanca
Frequently asked about 40% cocoa chocolate
What does 40% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are creamy, caramel, vanilla, honey, toffee and floral.
How many 40% chocolate bars are listed on Chof?
Chof currently lists 29 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Peru, Ecuador, Dominican Republic, Venezuela, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Omnom, Kad Kokoa, Zotter, Chocolate Makers, Cacao en Broma.
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