Blanco Leche de camella

Blanco Leche de camella is produced by KAICAO, an artisan bean-to-bar laboratory located in the heart of Madrid, Spain. The maker focuses on small-batch production, utilizing a melanger to refine their chocolate, which allows for precise control over the texture and the preservation of delicate flavor compounds.

This white chocolate bar contains 40% cacao butter derived from beans sourced from the Piura region of Peru. It distinguishes itself through the use of 25% camel milk powder, which contributes to a distinct structural profile and a creamy mouthfeel. The sensory experience is defined by notes of toffee, complemented by a subtle saltiness.

The composition of the bar is intentionally minimalist, relying on cocoa butter, camel milk powder, and dates to achieve its flavor balance. By operating their own production lab in Madrid, the makers oversee every stage of the manufacturing process.