What is the cocoa percentage of Gold Piura Peru White 37%?

Gold Piura Peru White 37% contains 37% cocoa, classified as white chocolate.

Where do the cocoa beans in Gold Piura Peru White 37% come from?

The cocoa beans in Gold Piura Peru White 37% are sourced from Piura Morropón, Peru.

Which cocoa bean variety is used?

Gold Piura Peru White 37% is made with Gran Blanco cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Is Gold Piura Peru White 37% vegan?

Gold Piura Peru White 37% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Gold Piura Peru White 37% bar?

A single Gold Piura Peru White 37% bar weighs 70 grams.

Has Gold Piura Peru White 37% won any awards?

Gold Piura Peru White 37% has been recognised at: Academy of Chocolate Gold 2021.

Where can I buy Gold Piura Peru White 37%?

Gold Piura Peru White 37% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Gold Piura Peru White 37% in the Chof app.

Gold Piura Peru White 37%, Heinde & Verre

Gold Piura Peru White 37%

Heinde & Verre is a Dutch bean-to-bar producer operating out of the Netherlands. The maker focuses on the pursuit of precision in the transformation of cacao, utilizing a melanger for the refining process to ensure a specific texture and consistency. This 70-gram bar highlights the potential of white chocolate when handled with craft-focused intentions.

The bar centers on the rare Gran Blanco variety of cacao, sourced from the Piura Morropón region of Peru. By highlighting the cacao butter rather than masking it, the bar reveals a profile defined by soft white fruit and floral aromas, balanced by the warmth of nutmeg and the sweetness of creamy caramel with a hint of citrus. The composition relies on a blend of cacao butter, beet sugar, cow milk, and sunflower lecithin.

The quality of this specific bar was recognized with a Gold award from the Academy of Chocolate in 2021. Its nutritional profile includes 46 grams of fat and 43 grams of sugar per 100 grams of product, reflecting the richness of the white chocolate formulation.

Type	White
Cocoa Content	37%
Origin	Piura Morropón, Peru
Bean Variety	Gran Blanco
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Heinde & Verre (Netherlands)

Gold Piura Peru White 37%