What is the cocoa percentage of Vegan White 39%?

Vegan White 39% contains 39% cocoa (also written 39% cacao), classified as white chocolate.

Where do the cocoa beans in Vegan White 39% come from?

The cocoa beans in Vegan White 39% are sourced from Duarte, Dominican Republic.

What are the ingredients in Vegan White 39%?

The ingredients listed for Vegan White 39% are: organic cacao butter, semi-refined organic cane sugar, tapioca starch, spray dried coconut milk, vanilla, organic soy lecithin.

Is Vegan White 39% vegan?

Vegan White 39% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Vegan White 39% bar?

A single Vegan White 39% bar weighs 50 grams.

What does Vegan White 39% taste like?

Vegan White 39% lists flavour notes of Nutty, Dulce de leche and Vegetable tartness.

Is Vegan White 39% dark chocolate or milk chocolate?

Vegan White 39% is classified on Chof as white chocolate.

Does Vegan White 39% contain alkalized cocoa?

Vegan White 39% is not marked as containing alkalized cocoa on Chof.

Is Vegan White 39% certified organic or fair trade?

Vegan White 39% carries the following certification: Organic.

Where can I buy Vegan White 39%?

Vegan White 39% is made by Kah Kow. Kah Kow sells directly through their website at https://kahkow.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vegan White 39% in the Chof app.

Vegan White 39%, Kah Kow

Vegan White 39%

Kah Kow is a bean-to-bar chocolate maker based in the Dominican Republic. With a deep connection to the land, they process their own cacao near the source, specifically sourcing beans from the Duarte region to ensure consistent control over their production from the harvest to the final bar.

This 39% cacao white chocolate challenges expectations for dairy-free alternatives by utilizing spray-dried coconut milk for creaminess. The flavor profile is characterized by a nutty base and the warm sweetness of dulce de leche, rounded out by a distinct, bright vegetable tartness that lifts the sugar profile. The texture relies on a combination of organic cacao butter, cane sugar, and tapioca starch, finished with vanilla and soy lecithin for stability.

The brand maintains an organic certification for its products. By managing their own operations in the Dominican Republic, the makers bridge the gap between traditional agricultural practices and modern chocolate production methods, focusing on plant-based ingredients as a core component of their current catalog.

Vegan White 39%