What is the cocoa percentage of Xocolata Blanca?

Xocolata Blanca contains 40% cocoa (also written 40% cacao), classified as white chocolate.

Where do the cocoa beans in Xocolata Blanca come from?

The cocoa beans in Xocolata Blanca are sourced from Sur del Lago, Venezuela.

Which cocoa bean variety is used?

Xocolata Blanca is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Xocolata Blanca?

The ingredients listed for Xocolata Blanca are: cocoa butter, sugar, skimmed milk powder.

Is Xocolata Blanca vegan?

Xocolata Blanca contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Xocolata Blanca bar?

A single Xocolata Blanca bar weighs 70 grams.

Is Xocolata Blanca dark chocolate or milk chocolate?

Xocolata Blanca is classified on Chof as white chocolate.

Does Xocolata Blanca contain alkalized cocoa?

Xocolata Blanca is not marked as containing alkalized cocoa on Chof.

Where can I buy Xocolata Blanca?

Xocolata Blanca is made by Kina Chocolates. Kina Chocolates sells directly through their website at https://kinachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Xocolata Blanca in the Chof app.

Xocolata Blanca 40%, Kina Chocolates

Xocolata Blanca

Xocolata Blanca represents a sophisticated departure from conventional white chocolate. Produced in the Gràcia district of Barcelona, Spain, by the dedicated bean-to-bar maker Kina Chocolates, this bar demonstrates a commitment to artisanal craftsmanship. By focusing on the purity of the raw components, the maker elevates a category often criticized for over-processing into a refined experience.

At the heart of this 70-gram bar is the use of rare Criollo beans sourced from the Sur del Lago region of Venezuela. With a notable 40% cacao content derived from high-quality cocoa butter, the bar balances the richness of the butter with skimmed milk powder and sugar. The result is a profile that highlights the delicate, nuanced floral and nutty characteristics inherent to the Criollo variety, providing a creamy yet structurally complex melt that avoids the cloying sweetness of mass-produced alternatives.

Kina Chocolates prioritizes transparency and equity through direct trade practices. By building close relationships with origin sources, the maker ensures that the high-quality cacao is managed with integrity throughout the entire production lifecycle. This intentional approach to sourcing allows the distinct terroir of the Venezuelan Sur del Lago region to shine through in every batch.