White 43%

Table is a distinguished bean-to-bar producer based in Great Britain. By managing the entire production process from their workshop, they maintain meticulous control over the transformation of raw ingredients into refined chocolate. Their approach elevates the white chocolate category by focusing on the quality of the primary component: pure, high-quality cocoa butter.

The White 43% is a testament to the potential of white chocolate when handled with craft-focused precision. With a significant 43% cacao content, this bar relies on natural cocoa butter sourced from San Francisco de Macoris, Dominican Republic, blended with full-fat milk powder and organic cane sugar. The texture is defined by a lengthy 38-hour conching process, which smooths the profile and integrates the ingredients to create a velvety, harmonious melt that showcases the 2022 harvest.

By emphasizing transparency and the integrity of their raw materials, the makers at Table invite enthusiasts to experience white chocolate through a lens of origin and process rather than simple confectionery.