What is the cocoa percentage of Tanzania 72%?

Tanzania 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania 72% come from?

The cocoa beans in Tanzania 72% are sourced from Kilombero Valley, Tanzania.

Which cocoa bean variety is used?

Tanzania 72% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Tanzania 72%?

The ingredients listed for Tanzania 72% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Tanzania 72% bar?

A single Tanzania 72% bar weighs 70 grams.

What does Tanzania 72% taste like?

Tanzania 72% lists flavour notes of Mango and Passion Fruit.

Is Tanzania 72% dark chocolate or milk chocolate?

Tanzania 72% is classified on Chof as dark chocolate.

Does Tanzania 72% contain alkalized cocoa?

Tanzania 72% is not marked as containing alkalized cocoa on Chof.

Is Tanzania 72% certified organic or fair trade?

Tanzania 72% carries the following certification: Organic.

Has Tanzania 72% won any awards?

Tanzania 72% has been recognised at: Great Taste 1 Star and Academy of Chocolate Silver Medal.

Where can I buy Tanzania 72%?

Tanzania 72% is made by Table. Table sells directly through their website at https://tablechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania 72% in the Chof app.

Tanzania 72%, Table

Tanzania 72%

Table is a dedicated bean to bar maker committed to transparency and precision. By controlling the transformation of cacao from raw bean to finished bar, they ensure that the unique character of their source material remains the focal point of the tasting experience. Their work with Tanzanian cacao, specifically from the Kilombero Valley, demonstrates a rigorous approach to sourcing and processing that respects the terroir of the region.

The Tanzania 72% bar is defined by a distinct tropical brightness, offering clear flavor notes of mango and passion fruit. This profile is achieved through a controlled roasting process at 125°C for 35 minutes, followed by a lengthy 67-hour conching period that refines the texture. The result is a sophisticated balance that showcases the potential of high-quality, single-origin cacao when handled with technical intent.

Quality begins at the farm, where the beans undergo a 168-hour fermentation and 6 days of drying. Table maintains an organic certification, utilizing clean, simple ingredients: organic cocoa beans, organic unrefined cane sugar, and natural cocoa butter. Their commitment to excellence has been recognized with a Great Taste 1 Star award and an Academy of Chocolate Silver Medal.