What is the cocoa percentage of Tanzanie 72%?

Tanzanie 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzanie 72% come from?

The cocoa beans in Tanzanie 72% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Tanzanie 72%?

The ingredients listed for Tanzanie 72% are: cocoa beans, organic cane sugar.

How big is a single Tanzanie 72% bar?

A single Tanzanie 72% bar weighs 70 grams.

What does Tanzanie 72% taste like?

Tanzanie 72% lists flavour notes of Citrus, Cherry and Coffee.

Is Tanzanie 72% dark chocolate or milk chocolate?

Tanzanie 72% is classified on Chof as dark chocolate.

Does Tanzanie 72% contain alkalized cocoa?

Tanzanie 72% is not marked as containing alkalized cocoa on Chof.

Is Tanzanie 72% certified organic or fair trade?

Tanzanie 72% carries the following certification: Organic.

Has Tanzanie 72% won any awards?

Tanzanie 72% has been recognised at: International Chocolate Awards.

Where can I buy Tanzanie 72%?

Tanzanie 72% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzanie 72% in the Chof app.

Chof

Palette de BineBean-to-Bar

Tanzanie 72%

72% cocoa · dark chocolate · Tanzania

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Tanzanie 72% is a bean-to-bar dark chocolate from Canada, featuring cocoa beans sourced from the Kokoa Kamili lot in Tanzania's Kilombero Valley.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Tanzanie 72%

Palette de Bine is a Canadian bean-to-bar chocolate maker operating out of Mont-Tremblant, Quebec. As a small-scale artisan producer, the company manages the entire production process from raw bean to finished bar, focusing on highlighting the inherent characteristics of specific cocoa origins.

The Tanzanie 72% bar features beans sourced from the Kokoa Kamili farm lot located in the Kilombero Valley. This chocolate is produced with a minimal ingredient list consisting only of cocoa beans and organic cane sugar. The resulting profile presents specific notes of citrus, cherry, and coffee, reflecting the careful handling of the fermentation and roast.

The producer maintains a focus on high-quality ingredients, with this bar holding an organic certification. Each bar is portioned at 70 grams, allowing for a focused tasting of the single-origin Tanzanian cacao.