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70% cocoa · dark chocolate · Tanzania
Maker's notes: nutty toastiness, yogurt acidity, balanced chocolate flavour
This 70% dark chocolate from Japanese maker ICHIJI uses Tanzanian cacao, offering nutty toastiness with notes of yogurt acidity.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
ICHIJI is a bean-to-bar maker based in Japan. The business produces this Tanzania 70% bar using only two ingredients: cacao beans from Tanzania and sugar.
The flavour profile presents nutty toastiness and yogurt acidity, rounded out by a balanced chocolate flavour. During production, the maker applies a roasting regime of 30 min at 100-120°C. The maker also discloses that conching is performed during the manufacturing process. This bar received the International Chocolate Awards Asia-Pacific Bronze 2024 and the International Chocolate Awards World Final Bronze 2024.
This dark chocolate contains no milk, lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Tanzania |
| Sweetener | Sugar |
| Maker | ICHIJI (Japan) |
カカオ豆(タンザニア)、砂糖
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Tanzania 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Tanzania 70% are sourced from Tanzania.
The ingredients listed for Tanzania 70% are: カカオ豆(タンザニア)、砂糖.
Tanzania 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
Tanzania 70% lists flavour notes of nutty toastiness, yogurt acidity and balanced chocolate flavour.
Tanzania 70% is classified on Chof as dark chocolate.
Tanzania 70% has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2024 and International Chocolate Awards World Final Bronze 2024.
Tanzania 70% is made by ICHIJI. ICHIJI sells directly through their website at https://ichiji.net. To track your tastings, scan Tanzania 70% in the Chof app.
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