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70% cocoa · dark chocolate · Tanzania
Maker's notes: Cherry, Coffee, Lemon
A 70% dark chocolate bar from Ór Dubh Chocolate using Criollo and Trinitario beans from the Kokoa Kamili lot in Tanzania.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Ór Dubh Chocolate is a bean to bar maker based in the United States. This 56 g bar is produced using cacao sourced from the Kilombero Valley in Tanzania, specifically from the Kokoa Kamili lot.
The 70% dark chocolate is composed of cocoa beans and sugar. It features flavour notes of cherry, coffee, and lemon, derived from a blend of Criollo and Trinitario bean varieties.
This bar carries Organic certification. It is produced without lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter. The allergen statement indicates the bar is free of soy, dairy, eggs, and gluten.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Kilombero Valley, Tanzania |
| Bean Variety | Criollo, Trinitario |
| Weight | 56g |
| Sweetener | Sugar |
| Harvest | 2017 |
| Maker | Ór Dubh Chocolate (United States) |
cocoa beans, sugar
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Tanzania 2017 contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Tanzania 2017 are sourced from Kilombero Valley, Tanzania.
Tanzania 2017 is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Tanzania 2017 are: cocoa beans, sugar.
A single Tanzania 2017 bar weighs 56 grams.
Tanzania 2017 lists flavour notes of Cherry, Coffee and Lemon.
Tanzania 2017 is classified on Chof as dark chocolate.
Tanzania 2017 carries the following certifications: Organic and Direct Trade.
Tanzania 2017 is made by Ór Dubh Chocolate. Ór Dubh Chocolate sells directly through their website at https://ordubhchocolate.com. To track your tastings, scan Tanzania 2017 in the Chof app.
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