What is the cocoa percentage of Tanzania 2017?

Tanzania 2017 contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania 2017 come from?

The cocoa beans in Tanzania 2017 are sourced from Kilombero Valley, Tanzania.

Which cocoa bean variety is used?

Tanzania 2017 is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Tanzania 2017?

The ingredients listed for Tanzania 2017 are: cocoa beans, sugar.

How big is a single Tanzania 2017 bar?

A single Tanzania 2017 bar weighs 56 grams.

What does Tanzania 2017 taste like?

Tanzania 2017 lists flavour notes of Cherry, Coffee and Lemon.

Is Tanzania 2017 dark chocolate or milk chocolate?

Tanzania 2017 is classified on Chof as dark chocolate.

Does Tanzania 2017 contain alkalized cocoa?

Tanzania 2017 is not marked as containing alkalized cocoa on Chof.

Is Tanzania 2017 certified organic or fair trade?

Tanzania 2017 carries the following certifications: Organic and Direct Trade.

Where can I buy Tanzania 2017?

Tanzania 2017 is made by Ór Dubh Chocolate. Ór Dubh Chocolate sells directly through their website at https://ordubhchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania 2017 in the Chof app.

Tanzania 2017 70%, Ór Dubh Chocolate

Tanzania 2017

Ór Dubh Chocolate is an American bean-to-bar maker that handles the entire production process from raw cocoa beans to finished bars. The Tanzania 2017 bar highlights the specific output of the Kokoa Kamili farm lot, located in the Kilombero Valley of Tanzania. By maintaining control over the manufacturing, the maker emphasizes the characteristics of this specific harvest.

The bar is crafted using only two ingredients: cocoa beans and sugar. This minimalist composition allows the natural profile of the Tanzanian beans to remain the focus. The sensory experience includes distinct notes of cherry, coffee, and lemon. Furthermore, the manufacturer ensures the product is produced without the use of soy, dairy, eggs, or gluten.

Sourcing practices for this bar center on Direct Trade relationships, ensuring a transparent connection between the producer and the Kokoa Kamili farm. The product is also certified organic. These practices reflect the production philosophy of Ór Dubh, which prioritizes the provenance of the agricultural materials used in their bars.

Tanzania 2017